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Homepage>DIN Standards>DIN EN ISO 17468 Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2023)
in stockReleased: 2024-03
DIN EN ISO 17468 Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2023)

DIN EN ISO 17468

Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2023)

Mikrobiologie der Lebensmittelkette - Technische Anforderungen und Leitfaden zur Einführung oder Überarbeitung von genormten Referenzverfahren (ISO 17468:2023)

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German Hardcopy
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Status:Standard
Released:2024-03
Standard number:DIN EN ISO 17468
Name:Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2023)
Pages:21
DESCRIPTION

DIN EN ISO 17468

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