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Homepage>DIN Standards>DIN EN ISO 18744 Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016)
in stockReleased: 2016-12
DIN EN ISO 18744 Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016)

DIN EN ISO 18744

Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016)

Mikrobiologie der Lebensmittelkette - Nachweis und Zählung von Cryptosporidium und Giardia in frischem grünem Blattgemüse und Beeren (ISO 18744:2016)

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German Hardcopy
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Status:Standard
Released:2016-12
Standard number:DIN EN ISO 18744
Name:Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016)
Pages:28
DESCRIPTION

DIN EN ISO 18744

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