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Homepage>DIN Standards>DIN EN ISO 22117 Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019)
in stockReleased: 2019-08
DIN EN ISO 22117 Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019)

DIN EN ISO 22117

Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019)

Mikrobiologie der Lebensmittelkette - Spezielle Anforderungen und Anleitungen an die Eignungsprüfung durch Ringversuche (ISO 22117:2019)

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Status:Standard
Released:2019-08
Standard number:DIN EN ISO 22117
Name:Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019)
Pages:43
DESCRIPTION

DIN EN ISO 22117