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in stockReleased: 2023-01
DIN EN ISO 23319
Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
Käse und Schmelzkäseprodukte, Caseine und Caseinate - Bestimmung des Fettgehaltes - Gravimetrisches Verfahren (ISO 23319:2022)
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129.54 EUR
English Hardcopy
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German PDF
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German Hardcopy
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| Status: | Standard |
| Released: | 2023-01 |
| Standard number: | DIN EN ISO 23319 |
| Pages: | 24 |
| Name: | Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022) |
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