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in stockReleased: 2022-03
DIN EN ISO 24223
Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)
Käse - Leitfaden zur Probenvorbereitung für die physikalische und chemische Prüfung (ISO 24223:2021)
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English PDF
Immediate download
97.77 EUR
English Hardcopy
In stock
97.77 EUR
German PDF
Immediate download
78.02 EUR
German Hardcopy
In stock
78.02 EUR
| Status: | Standard |
| Released: | 2022-03 |
| Standard number: | DIN EN ISO 24223 |
| Name: | Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021) |
| Pages: | 16 |
DESCRIPTION