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Homepage>DIN Standards>DIN EN ISO 3596 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000); English version of DIN EN ISO 3596
in stockReleased: 2002-03
DIN EN ISO 3596 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000); English version of DIN EN ISO 3596

DIN EN ISO 3596

Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000); English version of DIN EN ISO 3596

Tierische und pflanzliche Fette und Öle - Bestimmung der unverseifbaren Bestandteile - Verfahren mit Diethylether-Extraktion (ISO 3596:2000); Deutsche Fassung EN ISO 3596:2001

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English PDF
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89.67 EUR
English Hardcopy
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89.67 EUR
German PDF
Immediate download
71.81 EUR
German Hardcopy
In stock
71.81 EUR
Status:Standard
Released:2002-03
Standard number:DIN EN ISO 3596
Name:Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000); English version of DIN EN ISO 3596
Pages:10
DESCRIPTION

DIN EN ISO 3596

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