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Homepage>DIN Standards>DIN EN ISO 3657 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)
in stockReleased: 2023-11
DIN EN ISO 3657 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)

DIN EN ISO 3657

Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)

Tierische und pflanzliche Fette und Öle - Bestimmung der Verseifungszahl (ISO 3657:2023)

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English PDF
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109.91 EUR
English Hardcopy
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German PDF
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German Hardcopy
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87.65 EUR
Status:Standard
Released:2023-11
Standard number:DIN EN ISO 3657
Name:Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)
Pages:18
DESCRIPTION

DIN EN ISO 3657

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