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in stockReleased: 2002-04
DIN EN ISO 3727-2
Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001)
Butter - Bestimmung des Wassergehaltes, der fettfreien Trockenmasse und des Fettgehaltes - Teil 2: Bestimmung der fettfreien Trockenmasse (Referenzverfahren) (ISO 3727-2:2001); Deutsche Fassung EN ISO 3727-2:2001
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| Status: | Standard |
| Released: | 2002-04 |
| Standard number: | DIN EN ISO 3727-2 |
| Name: | Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001) |
| Pages: | 8 |
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