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in stockReleased: 2003-07
DIN EN ISO 3727-3
Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
Butter - Bestimmung des Wassergehaltes, der fettfreien Trockenmasse und des Fettgehaltes - Teil 3: Berechnung des Fettgehaltes (ISO 3727-3:2003)
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English PDF
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61.92 EUR
English Hardcopy
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German PDF
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49.30 EUR
German Hardcopy
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49.30 EUR
| Status: | Standard |
| Released: | 2003-07 |
| Standard number: | DIN EN ISO 3727-3 |
| Name: | Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003) |
| Pages: | 4 |
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