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in stockReleased: 2022-05
DIN EN ISO 4833-2
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014 + Amd 1:2022)
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Zählung von Mikroorganismen - Teil 2: Koloniezählung bei 30 °C mittels Oberflächenverfahren (ISO 4833-2:2013 + Cor. 1:2014 + Amd 1:2022)
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| Status: | Standard |
| Released: | 2022-05 |
| Standard number: | DIN EN ISO 4833-2 |
| Pages: | 20 |
| Name: | Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014 + Amd 1:2022) |
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