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in stockReleased: 2020-11
DIN EN ISO 6647-2
Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
Reis - Bestimmung des Amylosegehalts - Teil 2: Spektrophotometrische Routineverfahren ohne Entfettungsverfahren und mit Kalibrierung nach Reisstandards (ISO 6647-2:2020)
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120.12 EUR
English Hardcopy
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German PDF
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German Hardcopy
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96.18 EUR
| Status: | Standard |
| Released: | 2020-11 |
| Standard number: | DIN EN ISO 6647-2 |
| Name: | Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020) |
| Pages: | 19 |
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