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Homepage>DIN Standards>DIN EN ISO 6886 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
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in stockReleased: 2016-07
DIN EN ISO 6886 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)

DIN EN ISO 6886

Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)

Tierische und pflanzliche Fette und Öle - Bestimmung der Oxidationsstabilität (beschleunigter Oxidationstest) (ISO 6886:2016)

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German Hardcopy
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Status:Standard
Released:2016-07
Standard number:DIN EN ISO 6886
Pages:19
Name:Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
DESCRIPTION

DIN EN ISO 6886