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Homepage>DIN Standards>DIN EN ISO 7540 Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)
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in stockReleased: 2020-11
DIN EN ISO 7540 Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)

DIN EN ISO 7540

Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)

Gewürze und würzende Zutaten - Gemahlener milder und scharfer Paprika (Capsicum annuum L. und Capsicum frutescens L.) - Spezifikationen (ISO 7540:2020)

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Status:Standard
Released:2020-11
Standard number:DIN EN ISO 7540
Pages:15
Name:Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)
DESCRIPTION

DIN EN ISO 7540