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in stockReleased: 2016-03
DIN EN ISO 7973
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
Getreide und gemahlene Getreideerzeugnisse - Bestimmung der Viskosität von Mehl - Amylograph-Verfahren (ISO 7973:1992)
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| Status: | Standard |
| Released: | 2016-03 |
| Standard number: | DIN EN ISO 7973 |
| Pages: | 14 |
| Name: | Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992) |
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