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in stockReleased: 2010-03
DIN EN ISO 927
Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)
Gewürze und würzende Zutaten - Bestimmung des Gehaltes an Fremdkörper (ISO 927:2009)
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English PDF
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79.90 EUR
English Hardcopy
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German PDF
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63.71 EUR
German Hardcopy
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63.71 EUR
Status: | Standard |
Released: | 2010-03 |
Standard number: | DIN EN ISO 927 |
Name: | Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009) |
Pages: | 12 |
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