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Homepage>DIN Standards>DIN ISO 16649-1 Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide (ISO 16649-1:2018)
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in stockReleased: 2020-07
DIN ISO 16649-1 Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide (ISO 16649-1:2018)

DIN ISO 16649-1

Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide (ISO 16649-1:2018)

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für die Zählung von beta-Glucuronidase-positiven Escherichia coli - Teil 1: Koloniezählverfahren bei 44 °C mit Membranen und 5-Brom-4-Chlor-3-Indol-beta-D-Glucuronid (ISO 16649-1:2018)

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Status:Standard
Released:2020-07
Standard number:DIN ISO 16649-1
Name:Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide (ISO 16649-1:2018)
Pages:17
DESCRIPTION

DIN ISO 16649-1

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