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Homepage>DIN Standards>DIN ISO 22003-2 Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022)
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in stockReleased: 2024-09
DIN ISO 22003-2 Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022)

DIN ISO 22003-2

Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022)

Lebensmittelsicherheit - Teil 2: Anforderungen an Stellen die Produkte, Prozesse und Dienstleistungen bewerten und zertifizieren, einschließlich eines Audits des Lebensmittelsicherheitssystems (ISO 22003-2:2022)

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Status:Standard
Released:2024-09
Standard number:DIN ISO 22003-2
Name:Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022)
Pages:39
DESCRIPTION

DIN ISO 22003-2

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