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in stockReleased: 2012-12
DIN ISO 22935-1
Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)
Milch und Milcherzeugnisse - Sensorische Analyse - Teil 1: Allgemeiner Leitfaden für die Rekrutierung, Auswahl, Schulung und das Monitoring von Prüfpersonen (ISO 22935-1:2009)
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English PDF
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129.54 EUR
English Hardcopy
In stock
129.54 EUR
German PDF
Immediate download
103.75 EUR
German Hardcopy
In stock
103.75 EUR
| Status: | Standard |
| Released: | 2012-12 |
| Standard number: | DIN ISO 22935-1 |
| Name: | Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009) |
| Pages: | 24 |
DESCRIPTION