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in stockReleased: 2013-12
DIN ISO 3972
Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012)
Sensorische Analyse - Methodologie - Bestimmung der Geschmacksempfindlichkeit (ISO 3972:2011 + Cor. 1:2012)
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| Status: | Standard |
| Released: | 2013-12 |
| Standard number: | DIN ISO 3972 |
| Name: | Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012) |
| Pages: | 15 |
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