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Homepage>ICS codes>07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology

07.100.30 Food microbiology

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UNE EN ISO 16649-3:2015
Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15)
Released: 2015-12-09
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79.20 EUR
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79.20 EUR
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66.00 EUR
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66.00 EUR
UNE EN ISO 16654:2002
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001)
Released: 2002-02-21
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89.76 EUR
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89.76 EUR
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74.80 EUR
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74.80 EUR
UNE EN ISO 17604:2015
Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
Released: 2015-12-16
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89.76 EUR
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89.76 EUR
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74.80 EUR
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74.80 EUR
UNE EN ISO 22964:2017
Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
Released: 2017-11-15
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96.36 EUR
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96.36 EUR
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80.30 EUR
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80.30 EUR
UNE EN ISO 6887-2:2017
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
Released: 2017-09-13
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83.16 EUR
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83.16 EUR
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69.30 EUR
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69.30 EUR
UNE ISO 16649-1:2013
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
Released: 2013-01-16
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58.30 EUR
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58.30 EUR
UNE EN 15634-2:2020
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
Released: 2020-07-22
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89.76 EUR
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89.76 EUR
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74.80 EUR
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74.80 EUR
UNE EN ISO 11133:2014/A2:2020
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 2 (ISO 11133:2014/Amd 2:2020)
Released: 2020-12-30
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83.16 EUR
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69.30 EUR
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69.30 EUR
UNE EN ISO 16140-6:2020
Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
Released: 2020-12-16
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105.60 EUR
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105.60 EUR
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88.00 EUR
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88.00 EUR
UNE EN ISO 20976-2:2023
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)
Released: 2023-10-04
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102.96 EUR
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102.96 EUR
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85.80 EUR
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85.80 EUR
UNE EN ISO 6887-3:2017/A1:2021
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/Amd 1:2020)
Released: 2021-09-22
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44.88 EUR
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44.88 EUR
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37.40 EUR
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37.40 EUR
UNE EN ISO 15216-1:2017/A1:2021
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021)
Released: 2021-12-07
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60.72 EUR
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60.72 EUR
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50.60 EUR
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50.60 EUR
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