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07.100.30 Food microbiology
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UNE EN ISO 18465:2017
Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017)
Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017)
Released: 2017-06-28
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74.80 EUR
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UNE EN ISO 10272-2:2018
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)
Released: 2018-02-21
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81.40 EUR
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121.44 EUR
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101.20 EUR
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UNE EN ISO 13366-1:2008
Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008)
Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008)
Released: 2008-05-28
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UNE EN ISO 13366-1:2008/AC:2009
Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008/Cor 1:2009)
Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008/Cor 1:2009)
Released: 2009-11-04
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UNE EN ISO 18593:2019
Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
Released: 2019-04-03
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UNE EN 14166:2009
Foodstuffs - Determination of vitamin B6 by microbiological assay
Foodstuffs - Determination of vitamin B6 by microbiological assay
Released: 2009-09-29
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79.20 EUR
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93.72 EUR
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78.10 EUR
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UNE EN ISO 21567:2005
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)
Released: 2005-06-29
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96.36 EUR
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80.30 EUR
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