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07.100.30 Food microbiology
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UNE EN ISO 17468:2024
Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023)
Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023)
Released: 2024-06-05
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UNE EN ISO 18743:2016
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)
Released: 2016-02-03
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UNE EN ISO 19343:2018
Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)
Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)
Released: 2018-02-07
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English PDF
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79.20 EUR
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66.00 EUR
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95.04 EUR
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79.20 EUR
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UNE EN ISO 21567:2005 ERRATUM:2007
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)
Released: 2007-11-21
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91.08 EUR
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75.90 EUR
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UNE EN ISO 13307:2013
Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)
Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)
Released: 2013-07-31
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UNE EN ISO 13366-2:2007/AC:2007
Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006)
Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006)
Released: 2007-07-25
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UNE EN ISO 13969:2005
Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003)
Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003)
Released: 2005-04-06
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UNE EN ISO 10272-1:2018
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)
Released: 2018-02-21
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