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Homepage>ICS codes>07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology

07.100.30 Food microbiology

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103 results
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UNE EN ISO 6579-1:2017
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
Released: 2017-07-26
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147.84 EUR
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147.84 EUR
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123.20 EUR
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123.20 EUR
UNE EN ISO 6887-3:2017
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
Released: 2017-09-13
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96.36 EUR
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80.30 EUR
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80.30 EUR
UNE EN ISO 6887-4:2017
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, Corrected version 2021-03)
Released: 2017-09-13
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96.36 EUR
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80.30 EUR
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80.30 EUR
UNE CEN ISO/TS 17919:2013
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013) (Endorsed by AENOR in January of 2014.)
Released: 2014-01-01
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96.80 EUR
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96.80 EUR
UNE EN ISO 16140-4:2021
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
Released: 2021-09-22
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157.08 EUR
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157.08 EUR
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130.90 EUR
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130.90 EUR
UNE EN ISO 7932:2005/A1:2021
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1: Inclusion of optional tests (ISO 7932:2004/Amd 1:2020, Corrected version 2020-08)
Released: 2021-02-17
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109.56 EUR
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91.30 EUR
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91.30 EUR
UNE EN ISO 19036:2020
Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019)
Released: 2020-07-29
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135.96 EUR
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113.30 EUR
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113.30 EUR
UNE EN 15634-1:2020
Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
Released: 2020-07-22
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91.08 EUR
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75.90 EUR
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75.90 EUR
UNE EN ISO 15213-1:2023
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)
Released: 2023-12-20
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104.28 EUR
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104.28 EUR
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86.90 EUR
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86.90 EUR
UNE EN 15634-5:2023
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
Released: 2023-10-25
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91.08 EUR
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91.08 EUR
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75.90 EUR
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75.90 EUR
UNE EN ISO 6887-1:2017/A1:2025
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements and guidance on the use of larger test portion size for qualitative method (ISO 6887-1:2017/Amd 1:2024)
Released: 2025-02-12
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84.48 EUR
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84.48 EUR
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70.40 EUR
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70.40 EUR
UNE EN ISO 16140-4:2021/A1:2025
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/Amd 1:2024)
Released: 2025-04-09
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76.56 EUR
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76.56 EUR
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63.80 EUR
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63.80 EUR
103 results
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