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Homepage>ICS codes>07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology

07.100.30 Food microbiology

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101 results
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UNE EN ISO 18593:2019
Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
Released: 2019-04-03
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89.76 EUR
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89.76 EUR
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74.80 EUR
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74.80 EUR
UNE EN ISO 20976-1:2020
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)
Released: 2020-07-29
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108.24 EUR
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108.24 EUR
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90.20 EUR
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90.20 EUR
UNE EN ISO 6887-5:2021
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
Released: 2021-03-03
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89.76 EUR
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89.76 EUR
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74.80 EUR
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74.80 EUR
UNE EN ISO 23418:2023
Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022)
Released: 2023-02-08
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135.96 EUR
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135.96 EUR
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113.30 EUR
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113.30 EUR
UNE EN ISO 4833-2:2014/A1:2022
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022)
Released: 2022-09-28
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51.48 EUR
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51.48 EUR
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42.90 EUR
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42.90 EUR
UNE EN ISO 4833-1:2014/A1:2022
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022)
Released: 2022-09-28
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44.88 EUR
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44.88 EUR
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37.40 EUR
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37.40 EUR
UNE EN ISO 18743:2016/A1:2024
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - Amendment 1: Method validation studies and performance characteristics (ISO 18743:2015/Amd 1:2023)
Released: 2024-04-17
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76.56 EUR
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76.56 EUR
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63.80 EUR
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63.80 EUR
UNE EN ISO 6888-1:2022/A1:2024
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amendment 1 (ISO 6888-1:2021/Amd 1:2023)
Released: 2024-04-17
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44.88 EUR
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44.88 EUR
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37.40 EUR
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37.40 EUR
UNE EN ISO 16654:2002/A2:2023
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 2: Inclusion of performance testing of all culture media and reagents (ISO 16654:2001/Amd 2:2023)
Released: 2023-12-20
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51.48 EUR
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51.48 EUR
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42.90 EUR
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42.90 EUR
UNE EN ISO 16140-1:2016
Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)
Released: 2016-12-28
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79.20 EUR
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79.20 EUR
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66.00 EUR
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66.00 EUR
UNE EN ISO 19020:2018
Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)
Released: 2018-02-07
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96.36 EUR
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96.36 EUR
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80.30 EUR
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80.30 EUR
UNE EN ISO 6887-6:2013
Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)
Released: 2013-07-24
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79.20 EUR
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79.20 EUR
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66.00 EUR
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66.00 EUR
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