PRICES include / exclude VAT
07.100.30 Food microbiology
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
English PDF
Immediate download
171.60 EUR
English Hardcopy
In stock
171.60 EUR
Spanish PDF
Immediate download
143.00 EUR
Spanish Hardcopy
In stock
143.00 EUR
UNE EN ISO 16140-4:2021
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
Released: 2021-09-22
English PDF
Immediate download
147.84 EUR
English Hardcopy
In stock
147.84 EUR
Spanish PDF
Immediate download
123.20 EUR
Spanish Hardcopy
In stock
123.20 EUR
UNE EN ISO 16140-5:2021
Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
Released: 2021-09-22
English PDF
Immediate download
126.72 EUR
English Hardcopy
In stock
126.72 EUR
Spanish PDF
Immediate download
105.60 EUR
Spanish Hardcopy
In stock
105.60 EUR
English PDF
Immediate download
105.60 EUR
English Hardcopy
In stock
105.60 EUR
Spanish PDF
Immediate download
88.00 EUR
Spanish Hardcopy
In stock
88.00 EUR
English PDF
Immediate download
79.20 EUR
English Hardcopy
In stock
79.20 EUR
Spanish PDF
Immediate download
66.00 EUR
Spanish Hardcopy
In stock
66.00 EUR
UNE EN ISO 16654:2002
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001)
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001)
Released: 2002-02-21
English PDF
Immediate download
89.76 EUR
English Hardcopy
In stock
89.76 EUR
Spanish PDF
Immediate download
74.80 EUR
Spanish Hardcopy
In stock
74.80 EUR
English PDF
Immediate download
68.64 EUR
English Hardcopy
In stock
68.64 EUR
Spanish PDF
Immediate download
57.20 EUR
Spanish Hardcopy
In stock
57.20 EUR
English PDF
Immediate download
51.48 EUR
English Hardcopy
In stock
51.48 EUR
Spanish PDF
Immediate download
42.90 EUR
Spanish Hardcopy
In stock
42.90 EUR
UNE EN ISO 17468:2024
Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023)
Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023)
Released: 2024-06-05
English PDF
Immediate download
89.76 EUR
English Hardcopy
In stock
89.76 EUR
Spanish PDF
Immediate download
74.80 EUR
Spanish Hardcopy
In stock
74.80 EUR
UNE EN ISO 17604:2015
Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
Released: 2015-12-16
English PDF
Immediate download
89.76 EUR
English Hardcopy
In stock
89.76 EUR
Spanish PDF
Immediate download
74.80 EUR
Spanish Hardcopy
In stock
74.80 EUR
UNE EN ISO 18465:2017
Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017)
Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017)
Released: 2017-06-28
English PDF
Immediate download
89.76 EUR
English Hardcopy
In stock
89.76 EUR
Spanish PDF
Immediate download
74.80 EUR
Spanish Hardcopy
In stock
74.80 EUR
UNE EN ISO 18593:2019
Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
Released: 2019-04-03
English PDF
Immediate download
89.76 EUR
English Hardcopy
In stock
89.76 EUR
Spanish PDF
Immediate download
74.80 EUR
Spanish Hardcopy
In stock
74.80 EUR