Log inSign up
LANGUAGE en
Menu
STOREE-ReadingHelp centerContactsDelivery chargesABOUT US News
SEARCH
0
Total price
0 EUR
PRICES include / exclude VAT
Homepage>ICS codes>07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology

07.100.30 Food microbiology

CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
98 results
First page1246789Last page
UNE EN ISO 6887-4:2017
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, Corrected version 2021-03)
Released: 2017-09-13
English PDF
Immediate download
92.40 EUR
English Hardcopy
In stock
92.40 EUR
Spanish PDF
Immediate download
77.00 EUR
Spanish Hardcopy
In stock
77.00 EUR
UNE CEN ISO/TS 17919:2013
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013) (Endorsed by AENOR in January of 2014.)
Released: 2014-01-01
English PDF
Immediate download
96.80 EUR
English Hardcopy
In stock
96.80 EUR
UNE EN ISO 19036:2020
Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019)
Released: 2020-07-29
English PDF
Immediate download
129.36 EUR
English Hardcopy
In stock
129.36 EUR
Spanish PDF
Immediate download
107.80 EUR
Spanish Hardcopy
In stock
107.80 EUR
UNE EN 15634-1:2020
Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
Released: 2020-07-22
English PDF
Immediate download
89.76 EUR
English Hardcopy
In stock
89.76 EUR
Spanish PDF
Immediate download
74.80 EUR
Spanish Hardcopy
In stock
74.80 EUR
UNE EN ISO 16140-4:2021
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
Released: 2021-09-22
English PDF
Immediate download
147.84 EUR
English Hardcopy
In stock
147.84 EUR
Spanish PDF
Immediate download
123.20 EUR
Spanish Hardcopy
In stock
123.20 EUR
UNE EN ISO 7932:2005/A1:2021
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1: Inclusion of optional tests (ISO 7932:2004/Amd 1:2020, Corrected version 2020-08)
Released: 2021-02-17
English PDF
Immediate download
101.64 EUR
English Hardcopy
In stock
101.64 EUR
Spanish PDF
Immediate download
84.70 EUR
Spanish Hardcopy
In stock
84.70 EUR
UNE EN ISO 15213-1:2023
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)
Released: 2023-12-20
English PDF
Immediate download
96.36 EUR
English Hardcopy
In stock
96.36 EUR
Spanish PDF
Immediate download
80.30 EUR
Spanish Hardcopy
In stock
80.30 EUR
UNE EN 15634-5:2023
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
Released: 2023-10-25
English PDF
Immediate download
89.76 EUR
English Hardcopy
In stock
89.76 EUR
Spanish PDF
Immediate download
74.80 EUR
Spanish Hardcopy
In stock
74.80 EUR
UNE EN ISO 22964:2017
Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
Released: 2017-11-15
English PDF
Immediate download
96.36 EUR
English Hardcopy
In stock
96.36 EUR
Spanish PDF
Immediate download
80.30 EUR
Spanish Hardcopy
In stock
80.30 EUR
UNE EN ISO 6887-2:2017
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
Released: 2017-09-13
English PDF
Immediate download
83.16 EUR
English Hardcopy
In stock
83.16 EUR
Spanish PDF
Immediate download
69.30 EUR
Spanish Hardcopy
In stock
69.30 EUR
UNE EN ISO 16649-3:2015
Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15)
Released: 2015-12-09
English PDF
Immediate download
79.20 EUR
English Hardcopy
In stock
79.20 EUR
Spanish PDF
Immediate download
66.00 EUR
Spanish Hardcopy
In stock
66.00 EUR
UNE EN ISO 16654:2002
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001)
Released: 2002-02-21
English PDF
Immediate download
89.76 EUR
English Hardcopy
In stock
89.76 EUR
Spanish PDF
Immediate download
74.80 EUR
Spanish Hardcopy
In stock
74.80 EUR
98 results
First page1246789Last page