Log inSign up
LANGUAGE en
Menu
STOREE-ReadingHelp centerContactsDelivery chargesABOUT US News
SEARCH
0
Total price
0 EUR
PRICES include / exclude VAT
Homepage>ICS codes>07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology

07.100.30 Food microbiology

CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
99 results
First page1234579Last page
UNE EN ISO 11290-1:2018
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017)
Released: 2018-01-10
English PDF
Immediate download
121.44 EUR
English Hardcopy
In stock
121.44 EUR
Spanish PDF
Immediate download
101.20 EUR
Spanish Hardcopy
In stock
101.20 EUR
UNE EN ISO 13366-1:2008
Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008)
Released: 2008-05-28
English PDF
Immediate download
89.76 EUR
English Hardcopy
In stock
89.76 EUR
Spanish PDF
Immediate download
74.80 EUR
Spanish Hardcopy
In stock
74.80 EUR
UNE EN ISO 13366-1:2008/AC:2009
Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008/Cor 1:2009)
Released: 2009-11-04
English PDF
Immediate download
2.19 EUR
English Hardcopy
In stock
2.19 EUR
Spanish PDF
Immediate download
2.19 EUR
Spanish Hardcopy
In stock
2.19 EUR
UNE EN ISO 18593:2019
Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
Released: 2019-04-03
English PDF
Immediate download
89.76 EUR
English Hardcopy
In stock
89.76 EUR
Spanish PDF
Immediate download
74.80 EUR
Spanish Hardcopy
In stock
74.80 EUR
UNE EN ISO 20976-1:2020
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)
Released: 2020-07-29
English PDF
Immediate download
108.24 EUR
English Hardcopy
In stock
108.24 EUR
Spanish PDF
Immediate download
90.20 EUR
Spanish Hardcopy
In stock
90.20 EUR
UNE EN ISO 4833-2:2014/A1:2022
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022)
Released: 2022-09-28
English PDF
Immediate download
51.48 EUR
English Hardcopy
In stock
51.48 EUR
Spanish PDF
Immediate download
42.90 EUR
Spanish Hardcopy
In stock
42.90 EUR
UNE EN ISO 4833-1:2014/A1:2022
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022)
Released: 2022-09-28
English PDF
Immediate download
44.88 EUR
English Hardcopy
In stock
44.88 EUR
Spanish PDF
Immediate download
37.40 EUR
Spanish Hardcopy
In stock
37.40 EUR
UNE EN ISO 23418:2023
Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022)
Released: 2023-02-08
English PDF
Immediate download
135.96 EUR
English Hardcopy
In stock
135.96 EUR
Spanish PDF
Immediate download
113.30 EUR
Spanish Hardcopy
In stock
113.30 EUR
UNE EN ISO 6887-5:2021
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
Released: 2021-03-03
English PDF
Immediate download
89.76 EUR
English Hardcopy
In stock
89.76 EUR
Spanish PDF
Immediate download
74.80 EUR
Spanish Hardcopy
In stock
74.80 EUR
UNE EN ISO 18743:2016/A1:2024
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - Amendment 1: Method validation studies and performance characteristics (ISO 18743:2015/Amd 1:2023)
Released: 2024-04-17
English PDF
Immediate download
76.56 EUR
English Hardcopy
In stock
76.56 EUR
Spanish PDF
Immediate download
63.80 EUR
Spanish Hardcopy
In stock
63.80 EUR
UNE EN ISO 6888-1:2022/A1:2024
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amendment 1 (ISO 6888-1:2021/Amd 1:2023)
Released: 2024-04-17
English PDF
Immediate download
44.88 EUR
English Hardcopy
In stock
44.88 EUR
Spanish PDF
Immediate download
37.40 EUR
Spanish Hardcopy
In stock
37.40 EUR
UNE EN ISO 16654:2002/A2:2023
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 2: Inclusion of performance testing of all culture media and reagents (ISO 16654:2001/Amd 2:2023)
Released: 2023-12-20
English PDF
Immediate download
51.48 EUR
English Hardcopy
In stock
51.48 EUR
Spanish PDF
Immediate download
42.90 EUR
Spanish Hardcopy
In stock
42.90 EUR
99 results
First page1234579Last page