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Homepage>ICS codes>07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology

07.100.30 Food microbiology

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UNE EN ISO 23036-1:2022
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)
Released: 2022-01-19
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79.20 EUR
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79.20 EUR
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66.00 EUR
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66.00 EUR
UNE EN ISO 23036-2:2022
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021)
Released: 2022-01-19
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79.20 EUR
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79.20 EUR
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66.00 EUR
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66.00 EUR
UNE EN ISO 23418:2023
Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022)
Released: 2023-02-08
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135.96 EUR
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135.96 EUR
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113.30 EUR
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113.30 EUR
UNE EN ISO 4833-1:2014
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)
Released: 2014-02-05
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79.20 EUR
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66.00 EUR
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66.00 EUR
UNE EN ISO 4833-1:2014/A1:2022
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022)
Released: 2022-09-28
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44.88 EUR
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44.88 EUR
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37.40 EUR
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37.40 EUR
UNE EN ISO 4833-2:2014
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013)
Released: 2014-02-05
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89.76 EUR
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74.80 EUR
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74.80 EUR
UNE EN ISO 4833-2:2014/A1:2022
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022)
Released: 2022-09-28
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51.48 EUR
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51.48 EUR
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42.90 EUR
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42.90 EUR
UNE EN ISO 6579-1:2017
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
Released: 2017-07-26
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137.28 EUR
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137.28 EUR
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114.40 EUR
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114.40 EUR
UNE EN ISO 6579-1:2017/A1:2021
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/Amd 1:2020)
Released: 2021-01-20
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83.16 EUR
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83.16 EUR
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69.30 EUR
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69.30 EUR
UNE EN ISO 6887-1:2017
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
Released: 2017-09-13
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102.96 EUR
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102.96 EUR
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85.80 EUR
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85.80 EUR
UNE EN ISO 6887-2:2017
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
Released: 2017-09-13
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83.16 EUR
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83.16 EUR
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69.30 EUR
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69.30 EUR
UNE EN ISO 6887-3:2017
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
Released: 2017-09-13
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92.40 EUR
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92.40 EUR
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77.00 EUR
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77.00 EUR
99 results
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