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Homepage>ICS codes>07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology

07.100.30 Food microbiology

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103 results
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UNE EN ISO 20976-1:2020
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)
Released: 2020-07-29
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116.16 EUR
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96.80 EUR
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96.80 EUR
UNE EN ISO 22174:2025
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions (ISO 22174:2024)
Released: 2025-04-09
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112.20 EUR
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93.50 EUR
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UNE EN ISO 16654:2002/A2:2023
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 2: Inclusion of performance testing of all culture media and reagents (ISO 16654:2001/Amd 2:2023)
Released: 2023-12-20
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52.80 EUR
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44.00 EUR
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44.00 EUR
UNE EN ISO 18743:2016/A1:2024
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - Amendment 1: Method validation studies and performance characteristics (ISO 18743:2015/Amd 1:2023)
Released: 2024-04-17
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77.88 EUR
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64.90 EUR
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64.90 EUR
UNE EN ISO 6888-1:2022/A1:2024
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amendment 1 (ISO 6888-1:2021/Amd 1:2023)
Released: 2024-04-17
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46.20 EUR
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46.20 EUR
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38.50 EUR
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UNE EN ISO 16649-3:2015
Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15)
Released: 2015-12-09
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80.52 EUR
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80.52 EUR
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67.10 EUR
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67.10 EUR
UNE EN ISO 16654:2002
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001)
Released: 2002-02-21
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91.08 EUR
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91.08 EUR
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75.90 EUR
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75.90 EUR
UNE EN ISO 17604:2015
Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
Released: 2015-12-16
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91.08 EUR
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91.08 EUR
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75.90 EUR
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75.90 EUR
UNE EN ISO 22964:2017
Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
Released: 2017-11-15
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105.60 EUR
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105.60 EUR
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88.00 EUR
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UNE EN ISO 6887-2:2017
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
Released: 2017-09-13
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84.48 EUR
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84.48 EUR
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70.40 EUR
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UNE ISO 16649-1:2013
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
Released: 2013-01-16
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59.40 EUR
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59.40 EUR
UNE EN ISO 6887-3:2017/A1:2021
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/Amd 1:2020)
Released: 2021-09-22
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46.20 EUR
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46.20 EUR
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38.50 EUR
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38.50 EUR
103 results
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