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Homepage>ICS codes>07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology

07.100.30 Food microbiology

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UNE EN ISO 6887-3:2017/A1:2021
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/Amd 1:2020)
Released: 2021-09-22
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44.88 EUR
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44.88 EUR
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37.40 EUR
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37.40 EUR
UNE EN ISO 6887-4:2017
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, Corrected version 2021-03)
Released: 2017-09-13
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92.40 EUR
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92.40 EUR
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77.00 EUR
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77.00 EUR
UNE EN ISO 6887-5:2021
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
Released: 2021-03-03
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89.76 EUR
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74.80 EUR
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74.80 EUR
UNE EN ISO 6887-6:2013
Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)
Released: 2013-07-24
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79.20 EUR
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79.20 EUR
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66.00 EUR
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66.00 EUR
UNE EN ISO 6888-1:2022
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021)
Released: 2022-05-18
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96.36 EUR
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80.30 EUR
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80.30 EUR
UNE EN ISO 6888-1:2022/A1:2024
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amendment 1 (ISO 6888-1:2021/Amd 1:2023)
Released: 2024-04-17
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44.88 EUR
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44.88 EUR
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37.40 EUR
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UNE EN ISO 6888-2:2022
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021)
Released: 2022-05-18
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91.08 EUR
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91.08 EUR
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75.90 EUR
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75.90 EUR
UNE EN ISO 6888-2:2022/A1:2024
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium - Amendment 1 (ISO 6888-2:2021/Amd 1:2023)
Released: 2024-04-17
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44.88 EUR
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44.88 EUR
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37.40 EUR
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37.40 EUR
UNE EN ISO 6888-3:2003
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003)
Released: 2003-07-30
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89.76 EUR
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89.76 EUR
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74.80 EUR
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74.80 EUR
UNE EN ISO 6888-3:2003/AC:2005
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003)
Released: 2005-09-07
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2.19 EUR
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2.19 EUR
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2.19 EUR
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2.19 EUR
UNE EN ISO 7218:2008
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007)
Released: 2008-02-20
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150.48 EUR
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150.48 EUR
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125.40 EUR
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125.40 EUR
UNE EN ISO 7218:2008/A1:2013
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1 (ISO 7218:2007/Amd 1:2013)
Released: 2013-12-30
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149.16 EUR
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149.16 EUR
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124.30 EUR
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124.30 EUR
99 results
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