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UNE EN 12393-2:2014
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
Released: 2014-06-04
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120.12 EUR
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120.12 EUR
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100.10 EUR
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100.10 EUR
UNE EN 12393-3:2014
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
Released: 2014-06-04
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91.08 EUR
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91.08 EUR
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75.90 EUR
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75.90 EUR
UNE EN 1528-2:1997
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
Released: 1997-06-09
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79.20 EUR
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79.20 EUR
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66.00 EUR
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66.00 EUR
UNE EN 16104:2013
Food data - Structure and interchange format
Food data - Structure and interchange format
Released: 2013-06-26
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165.00 EUR
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165.00 EUR
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137.50 EUR
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137.50 EUR
UNE ISO 941:2009
Spices and condiments. Determination of cold water soluble extract.
Spices and condiments. Determination of cold water soluble extract.
Released: 2009-10-28
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28.60 EUR
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28.60 EUR
UNE EN ISO 22005:2008
Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007)
Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007)
Released: 2008-10-08
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77.88 EUR
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77.88 EUR
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64.90 EUR
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64.90 EUR
UNE EN ISO 3093:2010
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
Released: 2010-09-15
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91.08 EUR
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91.08 EUR
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75.90 EUR
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UNE ISO 959-2:2009
Pepper (Piper nigrum L.) whole or ground. Specification. Part 2:White pepper.
Pepper (Piper nigrum L.) whole or ground. Specification. Part 2:White pepper.
Released: 2009-10-28
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58.30 EUR
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58.30 EUR
UNE EN 12396-2:2000
NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 2: GAS CHROMATOGRAPHIC METHOD
NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 2: GAS CHROMATOGRAPHIC METHOD
Released: 2000-07-05
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81.84 EUR
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81.84 EUR
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68.20 EUR
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68.20 EUR
UNE EN 1528-1:1997
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General
Released: 1997-05-23
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91.08 EUR
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91.08 EUR
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75.90 EUR
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75.90 EUR
UNE EN 1785:2004
Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones.
Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones.
Released: 2004-02-13
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91.08 EUR
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91.08 EUR
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75.90 EUR
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75.90 EUR
UNE EN 1988-1:2000
Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method
Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method
Released: 2000-09-12
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79.20 EUR
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79.20 EUR
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66.00 EUR
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66.00 EUR