PRICES include / exclude VAT
67.040 Food products in general
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
UNE EN 1528-3:1997
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods
Released: 1997-06-09
English PDF
Immediate download
92.40 EUR
English Hardcopy
In stock
92.40 EUR
Spanish PDF
Immediate download
77.00 EUR
Spanish Hardcopy
In stock
77.00 EUR
UNE EN 1988-2:2000
FOODSTUFFS - DETERMINATION OF SULFITE - PART 2: ENZYMATIC METHOD
FOODSTUFFS - DETERMINATION OF SULFITE - PART 2: ENZYMATIC METHOD
Released: 2000-09-20
English PDF
Immediate download
79.20 EUR
English Hardcopy
In stock
79.20 EUR
Spanish PDF
Immediate download
66.00 EUR
Spanish Hardcopy
In stock
66.00 EUR
UNE ISO 1003:2009
Spices. Ginger (Zingiber officinale Roscoe). Specifications.
Spices. Ginger (Zingiber officinale Roscoe). Specifications.
Released: 2009-10-28
Spanish PDF
Immediate download
58.30 EUR
Spanish Hardcopy
In stock
58.30 EUR
UNE ISO 972:2009
Chillies and capsicums, whole or ground (powdered) -- Specification
Chillies and capsicums, whole or ground (powdered) -- Specification
Released: 2009-10-28
Spanish PDF
Immediate download
53.90 EUR
Spanish Hardcopy
In stock
53.90 EUR
UNE EN 12822:2014
Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ß-, ¿- and d-tocopherol
Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ß-, ¿- and d-tocopherol
Released: 2014-09-10
English PDF
Immediate download
89.76 EUR
English Hardcopy
In stock
89.76 EUR
Spanish PDF
Immediate download
74.80 EUR
Spanish Hardcopy
In stock
74.80 EUR
UNE EN 12823-2:2000
FOODSTUFFS - DETERMINATION OF VITAMIN A BY HIGH PERFORMANCE LIQID CHROMATOGRAPHY - PART 2: MEASUREMENT OF BETA-CAROTENE.
FOODSTUFFS - DETERMINATION OF VITAMIN A BY HIGH PERFORMANCE LIQID CHROMATOGRAPHY - PART 2: MEASUREMENT OF BETA-CAROTENE.
Released: 2000-11-10
English PDF
Immediate download
89.76 EUR
English Hardcopy
In stock
89.76 EUR
Spanish PDF
Immediate download
74.80 EUR
Spanish Hardcopy
In stock
74.80 EUR
UNE EN 1785:2004
Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones.
Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones.
Released: 2004-02-13
English PDF
Immediate download
89.76 EUR
English Hardcopy
In stock
89.76 EUR
Spanish PDF
Immediate download
74.80 EUR
Spanish Hardcopy
In stock
74.80 EUR
UNE EN 1988-1:2000
Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method
Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method
Released: 2000-09-12
English PDF
Immediate download
79.20 EUR
English Hardcopy
In stock
79.20 EUR
Spanish PDF
Immediate download
66.00 EUR
Spanish Hardcopy
In stock
66.00 EUR
UNE EN 1528-1:1997
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General
Released: 1997-05-23
English PDF
Immediate download
89.76 EUR
English Hardcopy
In stock
89.76 EUR
Spanish PDF
Immediate download
74.80 EUR
Spanish Hardcopy
In stock
74.80 EUR
UNE EN 12396-2:2000
NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 2: GAS CHROMATOGRAPHIC METHOD
NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 2: GAS CHROMATOGRAPHIC METHOD
Released: 2000-07-05
English PDF
Immediate download
79.20 EUR
English Hardcopy
In stock
79.20 EUR
Spanish PDF
Immediate download
66.00 EUR
Spanish Hardcopy
In stock
66.00 EUR
UNE ISO 959-2:2009
Pepper (Piper nigrum L.) whole or ground. Specification. Part 2:White pepper.
Pepper (Piper nigrum L.) whole or ground. Specification. Part 2:White pepper.
Released: 2009-10-28
Spanish PDF
Immediate download
57.20 EUR
Spanish Hardcopy
In stock
57.20 EUR
UNE EN ISO 22005:2008
Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007)
Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007)
Released: 2008-10-08
English PDF
Immediate download
76.56 EUR
English Hardcopy
In stock
76.56 EUR
Spanish PDF
Immediate download
63.80 EUR
Spanish Hardcopy
In stock
63.80 EUR