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UNE EN 12393-1:2014
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
Released: 2014-06-04
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91.08 EUR
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91.08 EUR
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75.90 EUR
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75.90 EUR
UNE EN 12396-1:2000
NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 1: SPECTROMETRIC METHOD
NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 1: SPECTROMETRIC METHOD
Released: 2000-07-05
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81.84 EUR
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81.84 EUR
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68.20 EUR
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68.20 EUR
UNE EN 1528-4:1997
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneous
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneous
Released: 1997-10-08
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91.08 EUR
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91.08 EUR
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75.90 EUR
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75.90 EUR
UNE EN 12821:2009
Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
Released: 2009-11-18
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95.04 EUR
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95.04 EUR
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79.20 EUR
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79.20 EUR
UNE EN ISO 23662:2024
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)
Released: 2024-10-23
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79.20 EUR
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79.20 EUR
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66.00 EUR
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66.00 EUR
UNE EN 1784:2004
Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
Released: 2004-02-13
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96.36 EUR
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96.36 EUR
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80.30 EUR
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80.30 EUR
UNE ISO 959-1:2009
Pepper (Piper nigrum L.) whole or ground. Specification. Partie 1: Black pepper.
Pepper (Piper nigrum L.) whole or ground. Specification. Partie 1: Black pepper.
Released: 2009-10-28
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63.80 EUR
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63.80 EUR
UNE ISO 973:2009
Pimento(allspice) [pimenta dioica (L.) Merr.] whole or ground. Specification.
Pimento(allspice) [pimenta dioica (L.) Merr.] whole or ground. Specification.
Released: 2009-10-28
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38.50 EUR
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38.50 EUR
UNE 34106:1981
AGRICULTURAL FOOD PRODUCTS. DETERMINATION OF CRUDE FIBRE CONTENT. GENERAL METHOD.
AGRICULTURAL FOOD PRODUCTS. DETERMINATION OF CRUDE FIBRE CONTENT. GENERAL METHOD.
Released: 1981-11-15
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64.90 EUR
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64.90 EUR
UNE 34107:1981
AGRICULTURAL FOOD PRODUCTS. DETERMINATION OF CRUDE FIBRE CONTENT. MODIFIED SCHARRER METHOD.
AGRICULTURAL FOOD PRODUCTS. DETERMINATION OF CRUDE FIBRE CONTENT. MODIFIED SCHARRER METHOD.
Released: 1981-10-15
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30.80 EUR
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30.80 EUR
English PDF
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91.08 EUR
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91.08 EUR
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75.90 EUR
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75.90 EUR
UNE CEN/TR 17559:2023 IN
Algae and algae products - Food and feed applications: General overview of limits, procedures and analytical methods
Algae and algae products - Food and feed applications: General overview of limits, procedures and analytical methods
Released: 2023-02-22
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122.76 EUR
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122.76 EUR
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102.30 EUR
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102.30 EUR