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67.040 Food products in general
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UNE 34107:1981
AGRICULTURAL FOOD PRODUCTS. DETERMINATION OF CRUDE FIBRE CONTENT. MODIFIED SCHARRER METHOD.
AGRICULTURAL FOOD PRODUCTS. DETERMINATION OF CRUDE FIBRE CONTENT. MODIFIED SCHARRER METHOD.
Released: 1981-10-15
Spanish PDF
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29.70 EUR
Spanish Hardcopy
In stock
29.70 EUR
UNE ISO 959-1:2009
Pepper (Piper nigrum L.) whole or ground. Specification. Partie 1: Black pepper.
Pepper (Piper nigrum L.) whole or ground. Specification. Partie 1: Black pepper.
Released: 2009-10-28
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62.70 EUR
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In stock
62.70 EUR
UNE ISO 973:2009
Pimento(allspice) [pimenta dioica (L.) Merr.] whole or ground. Specification.
Pimento(allspice) [pimenta dioica (L.) Merr.] whole or ground. Specification.
Released: 2009-10-28
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37.40 EUR
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37.40 EUR
English PDF
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89.76 EUR
English Hardcopy
In stock
89.76 EUR
Spanish PDF
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74.80 EUR
Spanish Hardcopy
In stock
74.80 EUR
UNE CEN/TR 17559:2023 IN
Algae and algae products - Food and feed applications: General overview of limits, procedures and analytical methods
Algae and algae products - Food and feed applications: General overview of limits, procedures and analytical methods
Released: 2023-02-22
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114.84 EUR
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114.84 EUR
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95.70 EUR
Spanish Hardcopy
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95.70 EUR
UNE ISO 1003:2009
Spices. Ginger (Zingiber officinale Roscoe). Specifications.
Spices. Ginger (Zingiber officinale Roscoe). Specifications.
Released: 2009-10-28
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58.30 EUR
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58.30 EUR
UNE ISO 972:2009
Chillies and capsicums, whole or ground (powdered) -- Specification
Chillies and capsicums, whole or ground (powdered) -- Specification
Released: 2009-10-28
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53.90 EUR
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53.90 EUR
UNE EN 1528-3:1997
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods
Released: 1997-06-09
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92.40 EUR
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92.40 EUR
Spanish PDF
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77.00 EUR
Spanish Hardcopy
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77.00 EUR
UNE EN 12822:2014
Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ß-, ¿- and d-tocopherol
Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ß-, ¿- and d-tocopherol
Released: 2014-09-10
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89.76 EUR
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89.76 EUR
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74.80 EUR
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74.80 EUR
UNE EN 12823-2:2000
FOODSTUFFS - DETERMINATION OF VITAMIN A BY HIGH PERFORMANCE LIQID CHROMATOGRAPHY - PART 2: MEASUREMENT OF BETA-CAROTENE.
FOODSTUFFS - DETERMINATION OF VITAMIN A BY HIGH PERFORMANCE LIQID CHROMATOGRAPHY - PART 2: MEASUREMENT OF BETA-CAROTENE.
Released: 2000-11-10
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89.76 EUR
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89.76 EUR
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74.80 EUR
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74.80 EUR
UNE EN 1988-2:2000
FOODSTUFFS - DETERMINATION OF SULFITE - PART 2: ENZYMATIC METHOD
FOODSTUFFS - DETERMINATION OF SULFITE - PART 2: ENZYMATIC METHOD
Released: 2000-09-20
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79.20 EUR
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79.20 EUR
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66.00 EUR
Spanish Hardcopy
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66.00 EUR
UNE ISO 941:2009
Spices and condiments. Determination of cold water soluble extract.
Spices and condiments. Determination of cold water soluble extract.
Released: 2009-10-28
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27.50 EUR
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27.50 EUR