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67.040 Food products in general
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
29 results
First pagePrev123UNE ISO 941:2009
Spices and condiments. Determination of cold water soluble extract.
Spices and condiments. Determination of cold water soluble extract.
Released: 2009-10-28
Spanish PDF
Immediate download
27.50 EUR
Spanish Hardcopy
In stock
27.50 EUR
UNE ISO 959-1:2009
Pepper (Piper nigrum L.) whole or ground. Specification. Partie 1: Black pepper.
Pepper (Piper nigrum L.) whole or ground. Specification. Partie 1: Black pepper.
Released: 2009-10-28
Spanish PDF
Immediate download
62.70 EUR
Spanish Hardcopy
In stock
62.70 EUR
UNE ISO 959-2:2009
Pepper (Piper nigrum L.) whole or ground. Specification. Part 2:White pepper.
Pepper (Piper nigrum L.) whole or ground. Specification. Part 2:White pepper.
Released: 2009-10-28
Spanish PDF
Immediate download
57.20 EUR
Spanish Hardcopy
In stock
57.20 EUR
UNE ISO 972:2009
Chillies and capsicums, whole or ground (powdered) -- Specification
Chillies and capsicums, whole or ground (powdered) -- Specification
Released: 2009-10-28
Spanish PDF
Immediate download
53.90 EUR
Spanish Hardcopy
In stock
53.90 EUR
UNE ISO 973:2009
Pimento(allspice) [pimenta dioica (L.) Merr.] whole or ground. Specification.
Pimento(allspice) [pimenta dioica (L.) Merr.] whole or ground. Specification.
Released: 2009-10-28
Spanish PDF
Immediate download
37.40 EUR
Spanish Hardcopy
In stock
37.40 EUR
29 results
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