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30 results
First pagePrev123UNE EN ISO 22005:2008
Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007)
Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007)
Released: 2008-10-08
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76.56 EUR
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63.80 EUR
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63.80 EUR
UNE EN ISO 3093:2010
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
Released: 2010-09-15
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89.76 EUR
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74.80 EUR
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UNE EN 1528-2:1997
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
Released: 1997-06-09
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79.20 EUR
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79.20 EUR
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66.00 EUR
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66.00 EUR
UNE EN 16104:2013
Food data - Structure and interchange format
Food data - Structure and interchange format
Released: 2013-06-26
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155.76 EUR
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155.76 EUR
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129.80 EUR
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UNE EN 12393-2:2014
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
Released: 2014-06-04
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112.20 EUR
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112.20 EUR
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93.50 EUR
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UNE EN 12393-3:2014
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
Released: 2014-06-04
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89.76 EUR
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74.80 EUR
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