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30 results
First pagePrev123UNE EN 12822:2014
Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ß-, ¿- and d-tocopherol
Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ß-, ¿- and d-tocopherol
Released: 2014-09-10
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91.08 EUR
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91.08 EUR
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75.90 EUR
Spanish Hardcopy
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75.90 EUR
UNE EN 12823-2:2000
FOODSTUFFS - DETERMINATION OF VITAMIN A BY HIGH PERFORMANCE LIQID CHROMATOGRAPHY - PART 2: MEASUREMENT OF BETA-CAROTENE.
FOODSTUFFS - DETERMINATION OF VITAMIN A BY HIGH PERFORMANCE LIQID CHROMATOGRAPHY - PART 2: MEASUREMENT OF BETA-CAROTENE.
Released: 2000-11-10
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91.08 EUR
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91.08 EUR
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75.90 EUR
Spanish Hardcopy
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75.90 EUR
UNE EN 1528-3:1997
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods
Released: 1997-06-09
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96.36 EUR
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96.36 EUR
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80.30 EUR
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80.30 EUR
UNE ISO 1003:2009
Spices. Ginger (Zingiber officinale Roscoe). Specifications.
Spices. Ginger (Zingiber officinale Roscoe). Specifications.
Released: 2009-10-28
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59.40 EUR
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59.40 EUR
UNE ISO 972:2009
Chillies and capsicums, whole or ground (powdered) -- Specification
Chillies and capsicums, whole or ground (powdered) -- Specification
Released: 2009-10-28
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55.00 EUR
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55.00 EUR
UNE EN 1988-2:2000
FOODSTUFFS - DETERMINATION OF SULFITE - PART 2: ENZYMATIC METHOD
FOODSTUFFS - DETERMINATION OF SULFITE - PART 2: ENZYMATIC METHOD
Released: 2000-09-20
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79.20 EUR
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79.20 EUR
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66.00 EUR
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66.00 EUR
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