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67.050 General methods of tests and analysis for food products
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UNE EN 12014-1/A1:2001
FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 1: GENERAL CONSIDERATIONS.
FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 1: GENERAL CONSIDERATIONS.
Released: 2001-05-31
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35.64 EUR
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35.64 EUR
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29.70 EUR
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UNE EN 12014-1:1997
Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
Released: 1997-12-17
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60.72 EUR
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50.60 EUR
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50.60 EUR
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89.76 EUR
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74.80 EUR
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UNE EN 12393-1:2014
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
Released: 2014-06-04
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UNE EN 12393-2:2014
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
Released: 2014-06-04
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112.20 EUR
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93.50 EUR
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UNE EN 12393-3:2014
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
Released: 2014-06-04
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74.80 EUR
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UNE EN 12396-3:2001
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 3: UV spectrometric xanthogenate method.
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 3: UV spectrometric xanthogenate method.
Released: 2001-05-31
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79.20 EUR
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66.00 EUR
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UNE EN 12821:2009
Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
Released: 2009-11-18
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92.40 EUR
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77.00 EUR
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UNE EN 12822:2014
Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ß-, ¿- and d-tocopherol
Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ß-, ¿- and d-tocopherol
Released: 2014-09-10
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UNE EN 12823-1:2014
Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
Released: 2014-10-08
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UNE EN 12856:2001
Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
Released: 2001-05-31
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UNE EN 12857:2001
Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
Released: 2001-05-31
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