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67.050 General methods of tests and analysis for food products
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172.92 EUR
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UNE EN 12014-1/A1:2001
FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 1: GENERAL CONSIDERATIONS.
FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 1: GENERAL CONSIDERATIONS.
Released: 2001-05-31
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36.96 EUR
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30.80 EUR
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30.80 EUR
UNE EN 12014-1:1997
Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
Released: 1997-12-17
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62.04 EUR
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51.70 EUR
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51.70 EUR
UNE EN 12396-3:2001
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 3: UV spectrometric xanthogenate method.
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 3: UV spectrometric xanthogenate method.
Released: 2001-05-31
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81.84 EUR
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68.20 EUR
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68.20 EUR
English PDF
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91.08 EUR
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91.08 EUR
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75.90 EUR
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UNE EN 16619:2015
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
Released: 2015-11-04
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116.16 EUR
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96.80 EUR
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UNE EN 16620:2015
Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
Released: 2015-11-04
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81.84 EUR
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68.20 EUR
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UNE EN 14133:2009
Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
Released: 2009-10-07
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66.00 EUR
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UNE EN 14546:2006
Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
Released: 2006-05-10
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79.20 EUR
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66.00 EUR
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UNE EN 14663:2007
Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
Released: 2007-03-07
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96.36 EUR
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80.30 EUR
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UNE EN 13783:2002
Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
Released: 2002-06-28
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75.90 EUR
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UNE EN 13805:2015
Foodstuffs - Determination of trace elements - Pressure digestion
Foodstuffs - Determination of trace elements - Pressure digestion
Released: 2015-03-11
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79.20 EUR
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66.00 EUR
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