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67.050 General methods of tests and analysis for food products
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97.68 EUR
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UNE EN ISO 21571:2005
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
Released: 2005-10-19
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118.80 EUR
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99.00 EUR
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89.76 EUR
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74.80 EUR
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UNE EN 12393-2:2014
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
Released: 2014-06-04
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112.20 EUR
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93.50 EUR
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UNE EN 12393-3:2014
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
Released: 2014-06-04
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74.80 EUR
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UNE EN 13751:2010
Foodstuffs - Detection of irradiated food using photostimulated luminescence
Foodstuffs - Detection of irradiated food using photostimulated luminescence
Released: 2010-01-05
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76.56 EUR
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63.80 EUR
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UNE EN 13806:2003
Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion.
Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion.
Released: 2003-03-28
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62.70 EUR
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89.76 EUR
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74.80 EUR
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UNE EN 14152:2015
Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
Released: 2015-03-11
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83.16 EUR
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69.30 EUR
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UNE EN 14164:2014
Foodstuffs - Determination of vitamin B6 by high performance chromatography
Foodstuffs - Determination of vitamin B6 by high performance chromatography
Released: 2014-10-08
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UNE EN 16618:2015
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Released: 2015-11-04
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UNE EN 16858:2017
Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
Released: 2017-12-05
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