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67.050 General methods of tests and analysis for food products
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UNE EN 15086:2007
Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
Released: 2007-04-18
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89.76 EUR
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74.80 EUR
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UNE EN 15505:2008
Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
Released: 2008-06-25
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79.20 EUR
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66.00 EUR
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66.00 EUR
UNE EN 15607:2010
Foodstuffs - Determination of d-biotin by HPLC
Foodstuffs - Determination of d-biotin by HPLC
Released: 2010-01-05
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79.20 EUR
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66.00 EUR
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UNE EN 15652:2010
Foodstuffs - Determination of niacin by HPLC
Foodstuffs - Determination of niacin by HPLC
Released: 2010-01-05
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UNE EN 15765:2010
Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
Released: 2010-06-23
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75.24 EUR
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62.70 EUR
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62.70 EUR
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79.20 EUR
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66.00 EUR
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UNE EN 12393-1:2014
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
Released: 2014-06-04
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74.80 EUR
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UNE EN 12821:2009
Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
Released: 2009-11-18
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92.40 EUR
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92.40 EUR
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77.00 EUR
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UNE EN 12857:2001
Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
Released: 2001-05-31
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74.80 EUR
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UNE EN 13191-2:2000
NON-FATTY FOODS - DETERMINATION OF BROMIDE RESIDUES - PART 2: DETERMINATION OF INORGANIC BROMIDE
NON-FATTY FOODS - DETERMINATION OF BROMIDE RESIDUES - PART 2: DETERMINATION OF INORGANIC BROMIDE
Released: 2000-10-31
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79.20 EUR
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66.00 EUR
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UNE CEN/TR 16338:2012 IN
Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
Released: 2012-10-31
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83.16 EUR
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83.16 EUR
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69.30 EUR
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69.30 EUR
English PDF
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97.68 EUR
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97.68 EUR
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81.40 EUR
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