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67.050 General methods of tests and analysis for food products
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UNE EN 12856:2001
Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
Released: 2001-05-31
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89.76 EUR
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89.76 EUR
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74.80 EUR
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74.80 EUR
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79.20 EUR
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79.20 EUR
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66.00 EUR
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66.00 EUR
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74.80 EUR
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74.80 EUR
UNE EN 17264:2020
Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
Released: 2020-06-24
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89.76 EUR
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74.80 EUR
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74.80 EUR
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89.76 EUR
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74.80 EUR
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UNE EN 17425:2021
Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
Released: 2021-11-10
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118.80 EUR
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99.00 EUR
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99.00 EUR
UNE EN ISO 11816-2:2024
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024)
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024)
Released: 2024-10-23
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97.68 EUR
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97.68 EUR
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81.40 EUR
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81.40 EUR
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91.08 EUR
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91.08 EUR
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75.90 EUR
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75.90 EUR
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97.68 EUR
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97.68 EUR
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81.40 EUR
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UNE EN ISO 21571:2005
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
Released: 2005-10-19
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118.80 EUR
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99.00 EUR
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UNE EN 13751:2010
Foodstuffs - Detection of irradiated food using photostimulated luminescence
Foodstuffs - Detection of irradiated food using photostimulated luminescence
Released: 2010-01-05
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76.56 EUR
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63.80 EUR
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UNE EN 13806:2003
Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion.
Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion.
Released: 2003-03-28
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75.24 EUR
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62.70 EUR
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62.70 EUR