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67.060 Cereals, pulses and derived products
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UNE 34067-2:1971
LEGUMINOUS. EXAMINATION METHODS.
LEGUMINOUS. EXAMINATION METHODS.
Released: 1971-04-15
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18.70 EUR
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18.70 EUR
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104.28 EUR
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104.28 EUR
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86.90 EUR
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86.90 EUR
UNE EN ISO 21415-3:2007
Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
Released: 2007-07-18
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75.24 EUR
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75.24 EUR
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62.70 EUR
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62.70 EUR
UNE EN ISO 5527:2015
Cereals - Vocabulary (ISO 5527:2015)
Cereals - Vocabulary (ISO 5527:2015)
Released: 2015-04-15
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207.24 EUR
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207.24 EUR
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172.70 EUR
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172.70 EUR
UNE EN ISO 5529:2010
Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007)
Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007)
Released: 2010-09-22
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83.16 EUR
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83.16 EUR
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69.30 EUR
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UNE EN 14132:2009
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
Released: 2009-10-07
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79.20 EUR
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79.20 EUR
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66.00 EUR
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66.00 EUR
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89.76 EUR
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89.76 EUR
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74.80 EUR
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74.80 EUR
UNE EN ISO 16624:2021
Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)
Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)
Released: 2021-01-20
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89.76 EUR
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74.80 EUR
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UNE EN 17252:2021
Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
Released: 2021-01-20
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89.76 EUR
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89.76 EUR
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74.80 EUR
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UNE EN 16378:2014
Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
Released: 2014-02-26
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89.76 EUR
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74.80 EUR
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UNE EN ISO 21415-1:2007
Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
Released: 2007-07-18
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79.20 EUR
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79.20 EUR
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66.00 EUR
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66.00 EUR