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67.060 Cereals, pulses and derived products
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UNE EN ISO 24333:2010
Cereals and cereal products - Sampling (ISO 24333:2009)
Cereals and cereal products - Sampling (ISO 24333:2009)
Released: 2010-07-07
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100.32 EUR
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100.32 EUR
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83.60 EUR
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83.60 EUR
UNE EN ISO 5530-1:2015
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013)
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013)
Released: 2015-04-29
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96.36 EUR
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96.36 EUR
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80.30 EUR
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80.30 EUR
UNE EN ISO 712:2010
Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)
Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)
Released: 2010-05-19
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89.76 EUR
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89.76 EUR
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74.80 EUR
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74.80 EUR
English PDF
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83.16 EUR
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83.16 EUR
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69.30 EUR
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69.30 EUR
UNE CEN/TS 15465:2009 EX
Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
Released: 2009-05-13
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60.72 EUR
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60.72 EUR
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50.60 EUR
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50.60 EUR
UNE EN ISO 7973:2016
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
Released: 2016-03-23
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79.20 EUR
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79.20 EUR
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66.00 EUR
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66.00 EUR
English PDF
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102.96 EUR
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102.96 EUR
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85.80 EUR
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85.80 EUR
UNE EN ISO 7971-3:2019
Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019)
Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019)
Released: 2019-11-06
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91.08 EUR
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91.08 EUR
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75.90 EUR
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75.90 EUR
English PDF
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97.68 EUR
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97.68 EUR
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81.40 EUR
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81.40 EUR
UNE 34903:2014
Cereals and cereal products. Determination of triticum durum quality using a sedimentation test method in a sodium dodecyl sulphate (SDS) solution.
Cereals and cereal products. Determination of triticum durum quality using a sedimentation test method in a sodium dodecyl sulphate (SDS) solution.
Released: 2014-09-03
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58.30 EUR
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58.30 EUR
UNE EN ISO 11052:2007
Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
Released: 2007-06-06
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68.64 EUR
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68.64 EUR
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57.20 EUR
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57.20 EUR
UNE EN ISO 11085:2015
Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
Released: 2015-12-16
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89.76 EUR
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89.76 EUR
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74.80 EUR
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74.80 EUR