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67.060 Cereals, pulses and derived products
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UNE EN ISO 11085:2015
Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
Released: 2015-12-16
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89.76 EUR
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89.76 EUR
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74.80 EUR
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74.80 EUR
UNE EN ISO 11746:2024
Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)
Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)
Released: 2024-02-14
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79.20 EUR
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79.20 EUR
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66.00 EUR
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66.00 EUR
UNE EN ISO 11747:2012
Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
Released: 2012-11-21
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79.20 EUR
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79.20 EUR
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66.00 EUR
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66.00 EUR
UNE EN ISO 11747:2012/A1:2018
Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)
Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)
Released: 2018-05-09
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44.88 EUR
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44.88 EUR
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37.40 EUR
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37.40 EUR
English PDF
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83.16 EUR
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83.16 EUR
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69.30 EUR
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69.30 EUR
UNE EN ISO 16624:2021
Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)
Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)
Released: 2021-01-20
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89.76 EUR
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89.76 EUR
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74.80 EUR
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74.80 EUR
English PDF
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97.68 EUR
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97.68 EUR
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81.40 EUR
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81.40 EUR
UNE EN ISO 17715:2015
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)
Released: 2015-04-29
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89.76 EUR
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74.80 EUR
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74.80 EUR
English PDF
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109.56 EUR
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109.56 EUR
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91.30 EUR
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91.30 EUR
UNE EN ISO 20483:2014
Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
Released: 2014-03-12
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89.76 EUR
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89.76 EUR
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74.80 EUR
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UNE EN ISO 21415-1:2007
Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
Released: 2007-07-18
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79.20 EUR
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79.20 EUR
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66.00 EUR
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66.00 EUR
UNE EN ISO 21415-2:2016
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
Released: 2016-03-23
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89.76 EUR
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89.76 EUR
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74.80 EUR
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74.80 EUR