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67.060 Cereals, pulses and derived products
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UNE EN ISO 11052:2007
Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
Released: 2007-06-06
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68.64 EUR
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68.64 EUR
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57.20 EUR
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57.20 EUR
UNE EN ISO 11085:2015
Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
Released: 2015-12-16
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89.76 EUR
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89.76 EUR
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74.80 EUR
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74.80 EUR
UNE 34903:2014
Cereals and cereal products. Determination of triticum durum quality using a sedimentation test method in a sodium dodecyl sulphate (SDS) solution.
Cereals and cereal products. Determination of triticum durum quality using a sedimentation test method in a sodium dodecyl sulphate (SDS) solution.
Released: 2014-09-03
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58.30 EUR
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58.30 EUR
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74.80 EUR
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74.80 EUR
UNE EN 17425:2021
Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
Released: 2021-11-10
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118.80 EUR
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118.80 EUR
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99.00 EUR
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99.00 EUR
UNE EN 16923:2023
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
Released: 2023-07-12
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97.68 EUR
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97.68 EUR
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81.40 EUR
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81.40 EUR
UNE EN ISO 11746:2024
Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)
Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)
Released: 2024-02-14
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79.20 EUR
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79.20 EUR
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66.00 EUR
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66.00 EUR
English PDF
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151.80 EUR
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151.80 EUR
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126.50 EUR
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126.50 EUR
UNE EN ISO 2171:2023
Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023)
Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023)
Released: 2023-10-11
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89.76 EUR
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89.76 EUR
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74.80 EUR
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74.80 EUR
UNE EN ISO 7301:2023
Rice - Specification (ISO 7301:2021)
Rice - Specification (ISO 7301:2021)
Released: 2023-10-11
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97.68 EUR
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97.68 EUR
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81.40 EUR
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81.40 EUR
UNE EN ISO 21415-3:2007
Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
Released: 2007-07-18
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75.24 EUR
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75.24 EUR
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62.70 EUR
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62.70 EUR
UNE EN ISO 11747:2012
Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
Released: 2012-11-21
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79.20 EUR
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79.20 EUR
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66.00 EUR
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66.00 EUR