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67.100.10 Milk and processed milk products
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PRICES include / exclude VAT
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UNE 34807:1984
STANDARD ROUTINE METHOD FOR THE COUNT OF COLIFORM BACTERIA IN PASTEURIZED MILK.
STANDARD ROUTINE METHOD FOR THE COUNT OF COLIFORM BACTERIA IN PASTEURIZED MILK.
Released: 1984-03-15
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18.70 EUR
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In stock
18.70 EUR
UNE 34819:1985
LIQUID MILK. ENUMERATION OF PSYCHROTROPHIC MICRO-ORGANISMS. (COLONY COUNT TECHNIQUE AT 6,5 C).
LIQUID MILK. ENUMERATION OF PSYCHROTROPHIC MICRO-ORGANISMS. (COLONY COUNT TECHNIQUE AT 6,5 C).
Released: 1985-04-15
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42.90 EUR
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In stock
42.90 EUR
UNE EN ISO 13366-2:2007
Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006)
Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006)
Released: 2007-06-20
English PDF
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89.76 EUR
English Hardcopy
In stock
89.76 EUR
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74.80 EUR
Spanish Hardcopy
In stock
74.80 EUR
UNE EN ISO 14637:2007
Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004)
Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004)
Released: 2007-06-06
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89.76 EUR
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89.76 EUR
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74.80 EUR
Spanish Hardcopy
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74.80 EUR
UNE EN ISO 14675:2003
Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content. (ISO 14675:2003)
Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content. (ISO 14675:2003)
Released: 2003-05-23
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60.72 EUR
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60.72 EUR
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50.60 EUR
Spanish Hardcopy
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50.60 EUR
UNE EN ISO 1736:2009
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)
Released: 2009-02-25
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89.76 EUR
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89.76 EUR
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74.80 EUR
Spanish Hardcopy
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74.80 EUR
UNE EN ISO 5764:2010
Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009)
Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009)
Released: 2010-01-05
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89.76 EUR
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89.76 EUR
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74.80 EUR
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74.80 EUR
UNE EN ISO 16958:2021
Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)
Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)
Released: 2021-04-21
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147.84 EUR
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147.84 EUR
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123.20 EUR
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123.20 EUR
UNE EN ISO 8968-1:2014
Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)
Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)
Released: 2014-05-14
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92.40 EUR
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92.40 EUR
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77.00 EUR
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77.00 EUR
UNE EN ISO 5536:2013
Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
Released: 2013-11-27
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76.56 EUR
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76.56 EUR
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63.80 EUR
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63.80 EUR
UNE EN ISO 13366-2:2007/AC:2007
Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006)
Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006)
Released: 2007-07-25
English PDF
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2.19 EUR
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In stock
2.19 EUR
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2.19 EUR
Spanish Hardcopy
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2.19 EUR
UNE 34814:1985
DRIED MILK AND DRIED WHEY. COUNT OF COLIFORMS (REFERENCE METHOD).
DRIED MILK AND DRIED WHEY. COUNT OF COLIFORMS (REFERENCE METHOD).
Released: 1985-01-15
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42.90 EUR
Spanish Hardcopy
In stock
42.90 EUR