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67.100.10 Milk and processed milk products
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
UNE EN ISO 14637:2007
Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004)
Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004)
Released: 2007-06-06
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89.76 EUR
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89.76 EUR
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74.80 EUR
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74.80 EUR
UNE EN ISO 14675:2003
Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content. (ISO 14675:2003)
Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content. (ISO 14675:2003)
Released: 2003-05-23
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60.72 EUR
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60.72 EUR
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50.60 EUR
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50.60 EUR
UNE EN ISO 16958:2021
Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)
Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)
Released: 2021-04-21
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147.84 EUR
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147.84 EUR
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123.20 EUR
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123.20 EUR
UNE EN ISO 1737:2009
Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)
Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)
Released: 2009-02-18
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89.76 EUR
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89.76 EUR
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74.80 EUR
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74.80 EUR
UNE EN ISO 22160:2007
Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007)
Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007)
Released: 2007-10-03
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91.08 EUR
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91.08 EUR
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75.90 EUR
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75.90 EUR
UNE EN ISO 7208:2009
Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)
Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)
Released: 2009-02-25
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89.76 EUR
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89.76 EUR
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74.80 EUR
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74.80 EUR
UNE EN ISO 1211:2010
Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
Released: 2010-10-27
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92.40 EUR
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92.40 EUR
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77.00 EUR
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77.00 EUR
UNE 34824:1983
DETERMINATION OF THE TOTAL SOLID CONTENT OF MILK.
DETERMINATION OF THE TOTAL SOLID CONTENT OF MILK.
Released: 1983-03-15
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18.70 EUR
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18.70 EUR
UNE 34832:1986
MILK AND MILK POWDER, BUTTERMILK AND BUTTERMILK POWDER, WHEY AND WHEY POWER. DETERMINATION OF PHOSPHATASE ACTIVITY. ROUTINE METHOD.
MILK AND MILK POWDER, BUTTERMILK AND BUTTERMILK POWDER, WHEY AND WHEY POWER. DETERMINATION OF PHOSPHATASE ACTIVITY. ROUTINE METHOD.
Released: 1986-03-15
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29.70 EUR
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29.70 EUR