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67.100.20 Butter
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PRICES include / exclude VAT
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
UNE 34852:1983
DETERMINATION OF THE ACID VALUE OF FAT FROM BUTTER. (REFERENCE METHOD).
DETERMINATION OF THE ACID VALUE OF FAT FROM BUTTER. (REFERENCE METHOD).
Released: 1983-03-15
Spanish PDF
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18.70 EUR
Spanish Hardcopy
In stock
18.70 EUR
UNE 34806:1984
COUNT OF CONTAMINATING ORGANISMS IN BUTTER.
COUNT OF CONTAMINATING ORGANISMS IN BUTTER.
Released: 1984-05-15
Spanish PDF
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18.70 EUR
Spanish Hardcopy
In stock
18.70 EUR
UNE 34832:1986
MILK AND MILK POWDER, BUTTERMILK AND BUTTERMILK POWDER, WHEY AND WHEY POWER. DETERMINATION OF PHOSPHATASE ACTIVITY. ROUTINE METHOD.
MILK AND MILK POWDER, BUTTERMILK AND BUTTERMILK POWDER, WHEY AND WHEY POWER. DETERMINATION OF PHOSPHATASE ACTIVITY. ROUTINE METHOD.
Released: 1986-03-15
Spanish PDF
Immediate download
29.70 EUR
Spanish Hardcopy
In stock
29.70 EUR
UNE EN ISO 3727-3:2003
Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
Released: 2003-05-30
English PDF
Immediate download
60.72 EUR
English Hardcopy
In stock
60.72 EUR
Spanish PDF
Immediate download
50.60 EUR
Spanish Hardcopy
In stock
50.60 EUR
UNE EN ISO 17189:2004
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
Released: 2004-03-26
English PDF
Immediate download
79.20 EUR
English Hardcopy
In stock
79.20 EUR
Spanish PDF
Immediate download
66.00 EUR
Spanish Hardcopy
In stock
66.00 EUR
UNE EN ISO 3727-1:2002
Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method). (ISO 3727-1:2001)
Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method). (ISO 3727-1:2001)
Released: 2002-07-29
English PDF
Immediate download
68.64 EUR
English Hardcopy
In stock
68.64 EUR
Spanish PDF
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57.20 EUR
Spanish Hardcopy
In stock
57.20 EUR
UNE EN ISO 3727-2:2002
Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Refernce method). (ISO 3727-2:2001)
Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Refernce method). (ISO 3727-2:2001)
Released: 2002-07-29
English PDF
Immediate download
68.64 EUR
English Hardcopy
In stock
68.64 EUR
Spanish PDF
Immediate download
57.20 EUR
Spanish Hardcopy
In stock
57.20 EUR
UNE 34857:1985
BUTTER. DETERMINATION OF THE SALT (SODIUM CHLORIDE) CONTENT. (REFERENCE METHOD).
BUTTER. DETERMINATION OF THE SALT (SODIUM CHLORIDE) CONTENT. (REFERENCE METHOD).
Released: 1985-01-15
Spanish PDF
Immediate download
18.70 EUR
Spanish Hardcopy
In stock
18.70 EUR
UNE 34859:1985
BUTTER. DETERMINATION OF THE PH OF THE SERUM. POTENTIOMETRIC METHOD.
BUTTER. DETERMINATION OF THE PH OF THE SERUM. POTENTIOMETRIC METHOD.
Released: 1985-12-15
Spanish PDF
Immediate download
18.70 EUR
Spanish Hardcopy
In stock
18.70 EUR