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UNE EN ISO 24223:2022
Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)
Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)
Released: 2022-07-06
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81.84 EUR
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81.84 EUR
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68.20 EUR
Spanish Hardcopy
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68.20 EUR
UNE EN ISO 23319:2022
Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
Released: 2022-10-11
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95.04 EUR
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In stock
95.04 EUR
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79.20 EUR
Spanish Hardcopy
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79.20 EUR
Spanish PDF
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85.80 EUR
Spanish Hardcopy
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85.80 EUR
UNE EN ISO 11816-2:2024
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024)
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024)
Released: 2024-10-23
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99.00 EUR
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99.00 EUR
Spanish PDF
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82.50 EUR
Spanish Hardcopy
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82.50 EUR