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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
UNE EN ISO 23319:2022
Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
Released: 2022-10-11
English PDF
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92.40 EUR
English Hardcopy
In stock
92.40 EUR
Spanish PDF
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77.00 EUR
Spanish Hardcopy
In stock
77.00 EUR
Spanish PDF
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81.40 EUR
Spanish Hardcopy
In stock
81.40 EUR
UNE EN ISO 24223:2022
Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)
Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)
Released: 2022-07-06
English PDF
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79.20 EUR
English Hardcopy
In stock
79.20 EUR
Spanish PDF
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66.00 EUR
Spanish Hardcopy
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66.00 EUR
UNE EN ISO 11816-2:2024
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024)
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024)
Released: 2024-10-23
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97.68 EUR
English Hardcopy
In stock
97.68 EUR
Spanish PDF
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81.40 EUR
Spanish Hardcopy
In stock
81.40 EUR