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67.120.30 Fish and fishery products
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PRICES include / exclude VAT
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
English PDF
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117.48 EUR
English Hardcopy
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117.48 EUR
Spanish PDF
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97.90 EUR
Spanish Hardcopy
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97.90 EUR
UNE EN 14176:2017
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
Released: 2017-05-17
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91.08 EUR
English Hardcopy
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91.08 EUR
Spanish PDF
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75.90 EUR
Spanish Hardcopy
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75.90 EUR
UNE 195001:2008/1M:2011
Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.
Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.
Released: 2011-09-07
English PDF
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19.80 EUR
English Hardcopy
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19.80 EUR
Spanish PDF
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16.50 EUR
Spanish Hardcopy
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16.50 EUR
UNE 195004:2013
Guide for trazability of fishery and aquaculture products.
Guide for trazability of fishery and aquaculture products.
Released: 2013-03-06
Spanish PDF
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64.90 EUR
Spanish Hardcopy
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64.90 EUR
UNE 195004:2013/1M:2014
Guide for trazability of fishery and aquaculture products.
Guide for trazability of fishery and aquaculture products.
Released: 2014-01-15
Spanish PDF
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16.50 EUR
Spanish Hardcopy
In stock
16.50 EUR
UNE EN 17266:2020
Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
Released: 2020-09-23
English PDF
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91.08 EUR
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91.08 EUR
Spanish PDF
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75.90 EUR
Spanish Hardcopy
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75.90 EUR
UNE CEN/TS 16233-1:2012 EX
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
Released: 2012-04-04
English PDF
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84.48 EUR
English Hardcopy
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84.48 EUR
Spanish PDF
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70.40 EUR
Spanish Hardcopy
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70.40 EUR
UNE 195001:2008
Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.
Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.
Released: 2008-05-21
English PDF
Immediate download
69.96 EUR
English Hardcopy
In stock
69.96 EUR
Spanish PDF
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58.30 EUR
Spanish Hardcopy
In stock
58.30 EUR
English PDF
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101.20 EUR
English Hardcopy
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101.20 EUR
UNE EN 14526:2017
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
Released: 2017-06-14
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158.40 EUR
English Hardcopy
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158.40 EUR
Spanish PDF
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132.00 EUR
Spanish Hardcopy
In stock
132.00 EUR
English PDF
Immediate download
80.52 EUR
English Hardcopy
In stock
80.52 EUR
Spanish PDF
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67.10 EUR
Spanish Hardcopy
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67.10 EUR
UNE 175001-2:2016
Service quality for small retail trade. Part 2: Requirements for fishmongers.
Service quality for small retail trade. Part 2: Requirements for fishmongers.
Released: 2016-10-26
Spanish PDF
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82.50 EUR
Spanish Hardcopy
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82.50 EUR