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67.120.30 Fish and fishery products
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UNE EN 14526:2017
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
Released: 2017-06-14
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147.84 EUR
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147.84 EUR
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123.20 EUR
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123.20 EUR
English PDF
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79.20 EUR
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In stock
79.20 EUR
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66.00 EUR
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66.00 EUR
UNE CEN/TS 16233-1:2012 EX
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
Released: 2012-04-04
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83.16 EUR
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83.16 EUR
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69.30 EUR
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69.30 EUR
UNE 195001:2008
Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.
Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.
Released: 2008-05-21
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68.64 EUR
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68.64 EUR
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57.20 EUR
Spanish Hardcopy
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57.20 EUR
English PDF
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101.20 EUR
English Hardcopy
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101.20 EUR
UNE EN 14176:2017
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
Released: 2017-05-17
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89.76 EUR
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89.76 EUR
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74.80 EUR
Spanish Hardcopy
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74.80 EUR
UNE 195001:2008/1M:2011
Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.
Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.
Released: 2011-09-07
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18.48 EUR
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18.48 EUR
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15.40 EUR
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15.40 EUR
UNE 195004:2013
Guide for trazability of fishery and aquaculture products.
Guide for trazability of fishery and aquaculture products.
Released: 2013-03-06
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63.80 EUR
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63.80 EUR
UNE 195004:2013/1M:2014
Guide for trazability of fishery and aquaculture products.
Guide for trazability of fishery and aquaculture products.
Released: 2014-01-15
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15.40 EUR
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15.40 EUR
English PDF
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109.56 EUR
English Hardcopy
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109.56 EUR
Spanish PDF
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91.30 EUR
Spanish Hardcopy
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91.30 EUR
UNE EN 17266:2020
Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
Released: 2020-09-23
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89.76 EUR
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89.76 EUR
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74.80 EUR
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74.80 EUR
UNE CEN/TS 16233-2:2012 EX
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
Released: 2012-04-04
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75.24 EUR
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75.24 EUR
Spanish PDF
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62.70 EUR
Spanish Hardcopy
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62.70 EUR