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67.120.30 Fish and fishery products
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UNE 175001-2:2016
Service quality for small retail trade. Part 2: Requirements for fishmongers.
Service quality for small retail trade. Part 2: Requirements for fishmongers.
Released: 2016-10-26
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82.50 EUR
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82.50 EUR
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71.28 EUR
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71.28 EUR
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59.40 EUR
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59.40 EUR
UNE 173202:2019
Marine aquaculture. Marine finfish farms - Design and operation
Marine aquaculture. Marine finfish farms - Design and operation
Released: 2019-11-06
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127.60 EUR
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127.60 EUR
UNE EN 14526:2017
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
Released: 2017-06-14
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158.40 EUR
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158.40 EUR
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132.00 EUR
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132.00 EUR
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80.52 EUR
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80.52 EUR
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67.10 EUR
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67.10 EUR
UNE CEN/TS 16233-2:2012 EX
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
Released: 2012-04-04
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76.56 EUR
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76.56 EUR
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63.80 EUR
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63.80 EUR
UNE EN 16801:2016
Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
Released: 2016-07-27
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84.48 EUR
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84.48 EUR
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70.40 EUR
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70.40 EUR
UNE 195001:2008
Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.
Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.
Released: 2008-05-21
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69.96 EUR
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69.96 EUR
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58.30 EUR
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58.30 EUR
UNE CEN/TS 16233-1:2012 EX
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
Released: 2012-04-04
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84.48 EUR
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84.48 EUR
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70.40 EUR
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70.40 EUR
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101.20 EUR
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101.20 EUR
UNE EN 14176:2017
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
Released: 2017-05-17
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91.08 EUR
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91.08 EUR
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75.90 EUR
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75.90 EUR
English PDF
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117.48 EUR
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117.48 EUR
Spanish PDF
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97.90 EUR
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97.90 EUR