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67.120.30 Fish and fishery products
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UNE CEN/TS 16233-2:2012 EX
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
Released: 2012-04-04
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75.24 EUR
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75.24 EUR
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62.70 EUR
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62.70 EUR
UNE EN 16801:2016
Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
Released: 2016-07-27
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83.16 EUR
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83.16 EUR
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69.30 EUR
Spanish Hardcopy
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69.30 EUR
UNE 175001-2:2016
Service quality for small retail trade. Part 2: Requirements for fishmongers.
Service quality for small retail trade. Part 2: Requirements for fishmongers.
Released: 2016-10-26
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81.40 EUR
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81.40 EUR
UNE 195006:2016
Tuna from responsible fishing. Purse seine freezer vessels.
Tuna from responsible fishing. Purse seine freezer vessels.
Released: 2016-07-13
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97.68 EUR
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97.68 EUR
Spanish PDF
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81.40 EUR
Spanish Hardcopy
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81.40 EUR
English PDF
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69.96 EUR
English Hardcopy
In stock
69.96 EUR
Spanish PDF
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58.30 EUR
Spanish Hardcopy
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58.30 EUR
UNE 173202:2019
Marine aquaculture. Marine finfish farms - Design and operation
Marine aquaculture. Marine finfish farms - Design and operation
Released: 2019-11-06
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119.90 EUR
Spanish Hardcopy
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119.90 EUR
UNE 195001:2008
Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.
Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.
Released: 2008-05-21
English PDF
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68.64 EUR
English Hardcopy
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68.64 EUR
Spanish PDF
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57.20 EUR
Spanish Hardcopy
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57.20 EUR
UNE CEN/TS 16233-1:2012 EX
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
Released: 2012-04-04
English PDF
Immediate download
83.16 EUR
English Hardcopy
In stock
83.16 EUR
Spanish PDF
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69.30 EUR
Spanish Hardcopy
In stock
69.30 EUR
English PDF
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101.20 EUR
English Hardcopy
In stock
101.20 EUR
English PDF
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79.20 EUR
English Hardcopy
In stock
79.20 EUR
Spanish PDF
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66.00 EUR
Spanish Hardcopy
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66.00 EUR
UNE EN 14526:2017
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
Released: 2017-06-14
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147.84 EUR
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147.84 EUR
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123.20 EUR
Spanish Hardcopy
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123.20 EUR
UNE 195001:2008/1M:2011
Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.
Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.
Released: 2011-09-07
English PDF
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18.48 EUR
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18.48 EUR
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15.40 EUR
Spanish Hardcopy
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15.40 EUR