PRICES include / exclude VAT
67.180.10 Sugar and sugar products
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
UNE EN 15911:2011
Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
Released: 2011-02-23
English PDF
Immediate download
112.93 USD
English Hardcopy
In stock
112.93 USD
Spanish PDF
Immediate download
94.11 USD
Spanish Hardcopy
In stock
94.11 USD
UNE EN 1376/AC:1997
FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETNER PREPARATIONS. SPECTROMETRIC METHOD.
FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETNER PREPARATIONS. SPECTROMETRIC METHOD.
Released: 1997-08-22
English PDF
Immediate download
2.43 USD
English Hardcopy
In stock
2.43 USD
Spanish PDF
Immediate download
2.43 USD
Spanish Hardcopy
In stock
2.43 USD
UNE 34187:1984
SUGARS. DETERMINATION OF THE COLOUR IN SOLUTION.
SUGARS. DETERMINATION OF THE COLOUR IN SOLUTION.
Released: 1984-01-15
Spanish PDF
Immediate download
22.00 USD
Spanish Hardcopy
In stock
22.00 USD
UNE 34191:1984
SUGARS. DETERMINATION OF TOTAL DRY MATTER BY REFRACTOMETRY.
SUGARS. DETERMINATION OF TOTAL DRY MATTER BY REFRACTOMETRY.
Released: 1984-01-15
Spanish PDF
Immediate download
61.11 USD
Spanish Hardcopy
In stock
61.11 USD
UNE 34189:1984
SUGARS. DETERMINATION OF SULPHUR DIOXIDE (METHOD MONIER-WILLIAMS)
SUGARS. DETERMINATION OF SULPHUR DIOXIDE (METHOD MONIER-WILLIAMS)
Released: 1984-04-15
Spanish PDF
Immediate download
34.22 USD
Spanish Hardcopy
In stock
34.22 USD
UNE 34195:1984
SUGARS. DETERMINATION OF THE ROTATORY POWER (POLARISATION).
SUGARS. DETERMINATION OF THE ROTATORY POWER (POLARISATION).
Released: 1984-01-15
Spanish PDF
Immediate download
22.00 USD
Spanish Hardcopy
In stock
22.00 USD
UNE 34196:1984
SUGARS. DETERMINATION OF THE COLOR TYPE. BRUNSWICK METHOD.
SUGARS. DETERMINATION OF THE COLOR TYPE. BRUNSWICK METHOD.
Released: 1984-03-15
Spanish PDF
Immediate download
18.33 USD
Spanish Hardcopy
In stock
18.33 USD
UNE 34185:1984
SUGARS. DETERMINATION OF CONDUCTIVITY ASH. METHOD BY POINTS ATTRIBUTION.
SUGARS. DETERMINATION OF CONDUCTIVITY ASH. METHOD BY POINTS ATTRIBUTION.
Released: 1984-01-15
Spanish PDF
Immediate download
22.00 USD
Spanish Hardcopy
In stock
22.00 USD
UNE 34194:1984
SUGARS. DETERMINATION OF SULPHURIC ASH CONTENT.
SUGARS. DETERMINATION OF SULPHURIC ASH CONTENT.
Released: 1984-01-15
Spanish PDF
Immediate download
22.00 USD
Spanish Hardcopy
In stock
22.00 USD
UNE 34198:1984
SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
Released: 1984-03-15
Spanish PDF
Immediate download
22.00 USD
Spanish Hardcopy
In stock
22.00 USD
UNE EN 1379:1997
FOODSTUFFS. DETERMINATION OF CYCLAMATE AND SACCHARIN IN LIQUID TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
FOODSTUFFS. DETERMINATION OF CYCLAMATE AND SACCHARIN IN LIQUID TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
Released: 1997-04-24
English PDF
Immediate download
77.73 USD
English Hardcopy
In stock
77.73 USD
Spanish PDF
Immediate download
64.78 USD
Spanish Hardcopy
In stock
64.78 USD
UNE 34197:1984
SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. METHOD OF BERLIN INSTITUTE.
SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. METHOD OF BERLIN INSTITUTE.
Released: 1984-03-15
Spanish PDF
Immediate download
22.00 USD
Spanish Hardcopy
In stock
22.00 USD