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67.180.10 Sugar and sugar products
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UNE 34187:1984
SUGARS. DETERMINATION OF THE COLOUR IN SOLUTION.
SUGARS. DETERMINATION OF THE COLOUR IN SOLUTION.
Released: 1984-01-15
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18.70 EUR
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18.70 EUR
UNE 34191:1984
SUGARS. DETERMINATION OF TOTAL DRY MATTER BY REFRACTOMETRY.
SUGARS. DETERMINATION OF TOTAL DRY MATTER BY REFRACTOMETRY.
Released: 1984-01-15
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53.90 EUR
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In stock
53.90 EUR
UNE EN 1376/AC:1997
FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETNER PREPARATIONS. SPECTROMETRIC METHOD.
FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETNER PREPARATIONS. SPECTROMETRIC METHOD.
Released: 1997-08-22
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2.19 EUR
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2.19 EUR
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2.19 EUR
Spanish Hardcopy
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2.19 EUR
UNE EN 15911:2011
Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
Released: 2011-02-23
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97.68 EUR
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97.68 EUR
Spanish PDF
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81.40 EUR
Spanish Hardcopy
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81.40 EUR
UNE 34188:1984
SUGARS. DETERMINATION OF SULPHUR DIOXIDE (METHOD CARRUTHERS, HEANEY AND OLDFIELD).
SUGARS. DETERMINATION OF SULPHUR DIOXIDE (METHOD CARRUTHERS, HEANEY AND OLDFIELD).
Released: 1984-03-15
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18.70 EUR
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18.70 EUR
UNE 34190:1984
SUGARS. DETERMINATION OF DESICCATION LOOSES TO 103 + 2 C DURING 3 HOURS. (ICUMSA METHOD).
SUGARS. DETERMINATION OF DESICCATION LOOSES TO 103 + 2 C DURING 3 HOURS. (ICUMSA METHOD).
Released: 1984-05-15
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15.40 EUR
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15.40 EUR
UNE 34192:1984
SUGARS. DETERMINATION OF THE EQUIVALENT IN DEXTROSE. METHOD OF CONSTANT TITRATION OF LANE-EYNON.
SUGARS. DETERMINATION OF THE EQUIVALENT IN DEXTROSE. METHOD OF CONSTANT TITRATION OF LANE-EYNON.
Released: 1984-03-15
Spanish PDF
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29.70 EUR
Spanish Hardcopy
In stock
29.70 EUR
UNE 34193:1984
SUGARS. DETERMINATION OF DRY MATTER CONTENT BY DESICCATION UNDER VACUUM.
SUGARS. DETERMINATION OF DRY MATTER CONTENT BY DESICCATION UNDER VACUUM.
Released: 1984-01-15
Spanish PDF
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18.70 EUR
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In stock
18.70 EUR
UNE 34198:1984 ERRATUM
SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
Released: 1984-10-15
Spanish PDF
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2.19 EUR
Spanish Hardcopy
In stock
2.19 EUR
UNE EN 1376:1997
FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETENER PREPARATIONS. SPECTROMETRIC METHOD.
FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETENER PREPARATIONS. SPECTROMETRIC METHOD.
Released: 1997-04-14
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79.20 EUR
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79.20 EUR
Spanish PDF
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66.00 EUR
Spanish Hardcopy
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66.00 EUR
UNE EN 1377/AC:1997
FOODSTUFFS. DETERMINATION OF ACESULFAME K IN TABLE TOP SWEETNER PREPARATIONS. SPECTROMETRIC METHOD.
FOODSTUFFS. DETERMINATION OF ACESULFAME K IN TABLE TOP SWEETNER PREPARATIONS. SPECTROMETRIC METHOD.
Released: 1997-08-22
English PDF
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2.19 EUR
English Hardcopy
In stock
2.19 EUR
Spanish PDF
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2.19 EUR
Spanish Hardcopy
In stock
2.19 EUR
UNE EN 1377:1997
FOODSTUFFS. DETERMINATION OF ACESULFAME K IN TABLE TOP SWEETENER PREPARATIONS. SPECTROMETRIC METHOD.
FOODSTUFFS. DETERMINATION OF ACESULFAME K IN TABLE TOP SWEETENER PREPARATIONS. SPECTROMETRIC METHOD.
Released: 1997-04-14
English PDF
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75.24 EUR
English Hardcopy
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75.24 EUR
Spanish PDF
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62.70 EUR
Spanish Hardcopy
In stock
62.70 EUR