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67.180.10 Sugar and sugar products
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23 results
First pagePrev12UNE 34198:1984
SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
Released: 1984-03-15
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18.70 EUR
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18.70 EUR
UNE 34189:1984
SUGARS. DETERMINATION OF SULPHUR DIOXIDE (METHOD MONIER-WILLIAMS)
SUGARS. DETERMINATION OF SULPHUR DIOXIDE (METHOD MONIER-WILLIAMS)
Released: 1984-04-15
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29.70 EUR
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In stock
29.70 EUR
UNE 34195:1984
SUGARS. DETERMINATION OF THE ROTATORY POWER (POLARISATION).
SUGARS. DETERMINATION OF THE ROTATORY POWER (POLARISATION).
Released: 1984-01-15
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18.70 EUR
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18.70 EUR
UNE 34196:1984
SUGARS. DETERMINATION OF THE COLOR TYPE. BRUNSWICK METHOD.
SUGARS. DETERMINATION OF THE COLOR TYPE. BRUNSWICK METHOD.
Released: 1984-03-15
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15.40 EUR
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15.40 EUR
UNE EN 1379:1997
FOODSTUFFS. DETERMINATION OF CYCLAMATE AND SACCHARIN IN LIQUID TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
FOODSTUFFS. DETERMINATION OF CYCLAMATE AND SACCHARIN IN LIQUID TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
Released: 1997-04-24
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68.64 EUR
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68.64 EUR
Spanish PDF
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57.20 EUR
Spanish Hardcopy
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57.20 EUR
UNE 34197:1984
SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. METHOD OF BERLIN INSTITUTE.
SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. METHOD OF BERLIN INSTITUTE.
Released: 1984-03-15
Spanish PDF
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18.70 EUR
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18.70 EUR
UNE 34199:1984
SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
Released: 1984-05-15
Spanish PDF
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29.70 EUR
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29.70 EUR
UNE EN 15911:2011
Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
Released: 2011-02-23
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97.68 EUR
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97.68 EUR
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81.40 EUR
Spanish Hardcopy
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81.40 EUR
UNE EN 1376/AC:1997
FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETNER PREPARATIONS. SPECTROMETRIC METHOD.
FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETNER PREPARATIONS. SPECTROMETRIC METHOD.
Released: 1997-08-22
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2.19 EUR
English Hardcopy
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2.19 EUR
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2.19 EUR
Spanish Hardcopy
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2.19 EUR
UNE 34187:1984
SUGARS. DETERMINATION OF THE COLOUR IN SOLUTION.
SUGARS. DETERMINATION OF THE COLOUR IN SOLUTION.
Released: 1984-01-15
Spanish PDF
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18.70 EUR
Spanish Hardcopy
In stock
18.70 EUR
UNE 34191:1984
SUGARS. DETERMINATION OF TOTAL DRY MATTER BY REFRACTOMETRY.
SUGARS. DETERMINATION OF TOTAL DRY MATTER BY REFRACTOMETRY.
Released: 1984-01-15
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53.90 EUR
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53.90 EUR
23 results
First pagePrev12