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23 results
First pagePrev12UNE 34199:1984
SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
Released: 1984-05-15
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29.70 EUR
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29.70 EUR
UNE 34185:1984
SUGARS. DETERMINATION OF CONDUCTIVITY ASH. METHOD BY POINTS ATTRIBUTION.
SUGARS. DETERMINATION OF CONDUCTIVITY ASH. METHOD BY POINTS ATTRIBUTION.
Released: 1984-01-15
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18.70 EUR
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18.70 EUR
UNE 34194:1984
SUGARS. DETERMINATION OF SULPHURIC ASH CONTENT.
SUGARS. DETERMINATION OF SULPHURIC ASH CONTENT.
Released: 1984-01-15
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18.70 EUR
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18.70 EUR
UNE 34198:1984
SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
Released: 1984-03-15
Spanish PDF
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18.70 EUR
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18.70 EUR
UNE 34187:1984
SUGARS. DETERMINATION OF THE COLOUR IN SOLUTION.
SUGARS. DETERMINATION OF THE COLOUR IN SOLUTION.
Released: 1984-01-15
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18.70 EUR
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18.70 EUR
UNE 34191:1984
SUGARS. DETERMINATION OF TOTAL DRY MATTER BY REFRACTOMETRY.
SUGARS. DETERMINATION OF TOTAL DRY MATTER BY REFRACTOMETRY.
Released: 1984-01-15
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53.90 EUR
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53.90 EUR
UNE EN 15911:2011
Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
Released: 2011-02-23
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97.68 EUR
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97.68 EUR
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81.40 EUR
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81.40 EUR
UNE EN 1376/AC:1997
FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETNER PREPARATIONS. SPECTROMETRIC METHOD.
FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETNER PREPARATIONS. SPECTROMETRIC METHOD.
Released: 1997-08-22
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2.19 EUR
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2.19 EUR
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2.19 EUR
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2.19 EUR
UNE 34189:1984
SUGARS. DETERMINATION OF SULPHUR DIOXIDE (METHOD MONIER-WILLIAMS)
SUGARS. DETERMINATION OF SULPHUR DIOXIDE (METHOD MONIER-WILLIAMS)
Released: 1984-04-15
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29.70 EUR
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29.70 EUR
UNE 34195:1984
SUGARS. DETERMINATION OF THE ROTATORY POWER (POLARISATION).
SUGARS. DETERMINATION OF THE ROTATORY POWER (POLARISATION).
Released: 1984-01-15
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18.70 EUR
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18.70 EUR
UNE 34196:1984
SUGARS. DETERMINATION OF THE COLOR TYPE. BRUNSWICK METHOD.
SUGARS. DETERMINATION OF THE COLOR TYPE. BRUNSWICK METHOD.
Released: 1984-03-15
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15.40 EUR
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15.40 EUR
23 results
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