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67.190 Chocolate
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UNE 34017:1957
CHOCOLATE.
CHOCOLATE.
Released: 1957-03-15
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18.70 EUR
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In stock
18.70 EUR
UNE 34079:1976
ANALYSIS METHODS FOR CHOCOLATES. ASH DETERMINATION.
ANALYSIS METHODS FOR CHOCOLATES. ASH DETERMINATION.
Released: 1976-06-15
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15.40 EUR
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15.40 EUR
UNE 34082:1976
ANALYSIS METHODS FOR CHOCOLATES. TOTAL FAT.
ANALYSIS METHODS FOR CHOCOLATES. TOTAL FAT.
Released: 1976-03-15
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15.40 EUR
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15.40 EUR
UNE 34085-1:1975
ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE.
ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE.
Released: 1975-11-15
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18.70 EUR
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18.70 EUR
UNE 34085-2:1976
ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE AND LACTOSE.
ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE AND LACTOSE.
Released: 1976-04-15
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29.70 EUR
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29.70 EUR
UNE 34085-2:1994 ERRATUM
ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE.
ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE.
Released: 1994-03-23
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2.19 EUR
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2.19 EUR
English PDF
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89.76 EUR
English Hardcopy
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89.76 EUR
Spanish PDF
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74.80 EUR
Spanish Hardcopy
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74.80 EUR
UNE 34080:1974
ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).
ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).
Released: 1974-10-15
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18.70 EUR
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18.70 EUR
UNE 34084:1975
ANALYSIS METHODS FOR CHOCOLATES. LACTOSE.
ANALYSIS METHODS FOR CHOCOLATES. LACTOSE.
Released: 1975-10-15
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15.40 EUR
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15.40 EUR
UNE 34090:1975
ANALYSIS METHODS FOR CHOCOLATES. SAMPLING.
ANALYSIS METHODS FOR CHOCOLATES. SAMPLING.
Released: 1975-10-15
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15.40 EUR
Spanish Hardcopy
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15.40 EUR
English PDF
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89.76 EUR
English Hardcopy
In stock
89.76 EUR
Spanish PDF
Immediate download
74.80 EUR
Spanish Hardcopy
In stock
74.80 EUR
UNE 34076:1974
ANALYSIS METHODS FOR CHOCOLATE. COMPOSITION INTERVALS AND TEST METHODS.
ANALYSIS METHODS FOR CHOCOLATE. COMPOSITION INTERVALS AND TEST METHODS.
Released: 1974-05-15
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15.40 EUR
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In stock
15.40 EUR