PRICES include / exclude VAT
67.200.10 Animal and vegetable fats and oils
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
UNE EN ISO 6321:2022
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
Released: 2022-03-02
English PDF
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91.08 EUR
English Hardcopy
In stock
91.08 EUR
Spanish PDF
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75.90 EUR
Spanish Hardcopy
In stock
75.90 EUR
UNE EN ISO 12872:2023
Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)
Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)
Released: 2023-07-05
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91.08 EUR
English Hardcopy
In stock
91.08 EUR
Spanish PDF
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75.90 EUR
Spanish Hardcopy
In stock
75.90 EUR
UNE EN ISO 660:2021
Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
Released: 2021-09-29
English PDF
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91.08 EUR
English Hardcopy
In stock
91.08 EUR
Spanish PDF
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75.90 EUR
Spanish Hardcopy
In stock
75.90 EUR
English PDF
Immediate download
84.48 EUR
English Hardcopy
In stock
84.48 EUR
Spanish PDF
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70.40 EUR
Spanish Hardcopy
In stock
70.40 EUR
UNE EN ISO 18609:2002
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction. (ISO 18609:2000).
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction. (ISO 18609:2000).
Released: 2002-03-26
English PDF
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76.56 EUR
English Hardcopy
In stock
76.56 EUR
Spanish PDF
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63.80 EUR
Spanish Hardcopy
In stock
63.80 EUR
English PDF
Immediate download
91.08 EUR
English Hardcopy
In stock
91.08 EUR
Spanish PDF
Immediate download
75.90 EUR
Spanish Hardcopy
In stock
75.90 EUR
UNE EN ISO 12228-1:2014
Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014)
Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014)
Released: 2014-12-17
English PDF
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100.32 EUR
English Hardcopy
In stock
100.32 EUR
Spanish PDF
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83.60 EUR
Spanish Hardcopy
In stock
83.60 EUR
English PDF
Immediate download
96.36 EUR
English Hardcopy
In stock
96.36 EUR
Spanish PDF
Immediate download
80.30 EUR
Spanish Hardcopy
In stock
80.30 EUR
UNE 84093:1994
COSMETIC RAW MATERIALS. SWEET ALMOND OIL.
COSMETIC RAW MATERIALS. SWEET ALMOND OIL.
Released: 1994-06-09
Spanish PDF
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19.80 EUR
Spanish Hardcopy
In stock
19.80 EUR
UNE 34601:2003
Extra virgin olive oil. Product specification.
Extra virgin olive oil. Product specification.
Released: 2003-11-21
Spanish PDF
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28.60 EUR
Spanish Hardcopy
In stock
28.60 EUR
UNE 34700-1:1963
MARGARINE.
MARGARINE.
Released: 1963-01-15
Spanish PDF
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16.50 EUR
Spanish Hardcopy
In stock
16.50 EUR
UNE 55002:1962
FATS. IMPURITIES DETERMINATION
FATS. IMPURITIES DETERMINATION
Released: 1962-12-01
Spanish PDF
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16.50 EUR
Spanish Hardcopy
In stock
16.50 EUR