PRICES include / exclude VAT
67.200.10 Animal and vegetable fats and oils
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
UNE EN 14111:2022
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
Released: 2022-11-23
English PDF
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75.24 EUR
English Hardcopy
In stock
75.24 EUR
Spanish PDF
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62.70 EUR
Spanish Hardcopy
In stock
62.70 EUR
English PDF
Immediate download
60.72 EUR
English Hardcopy
In stock
60.72 EUR
Spanish PDF
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50.60 EUR
Spanish Hardcopy
In stock
50.60 EUR
UNE EN ISO 661:2006
Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
Released: 2006-11-15
English PDF
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33.00 EUR
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33.00 EUR
Spanish PDF
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27.50 EUR
Spanish Hardcopy
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27.50 EUR
UNE EN ISO 662:2016
Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
Released: 2016-07-13
English PDF
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75.24 EUR
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75.24 EUR
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62.70 EUR
Spanish Hardcopy
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62.70 EUR
UNE EN ISO 6883:2017
Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2017)
Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2017)
Released: 2017-06-28
English PDF
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89.76 EUR
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In stock
89.76 EUR
Spanish PDF
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74.80 EUR
Spanish Hardcopy
In stock
74.80 EUR
UNE EN ISO 8292-1:2010
Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008)
Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008)
Released: 2010-10-20
English PDF
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97.68 EUR
English Hardcopy
In stock
97.68 EUR
Spanish PDF
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81.40 EUR
Spanish Hardcopy
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81.40 EUR
UNE 34306:1952
PREPARATION OF OLIVE PULP TO EXTRACT OIL.
PREPARATION OF OLIVE PULP TO EXTRACT OIL.
Released: 1952-07-15
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15.40 EUR
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15.40 EUR
UNE 55005:1958
FATS. DENSITY
FATS. DENSITY
Released: 1958-05-15
Spanish PDF
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15.40 EUR
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15.40 EUR
UNE 55006:1959
PREPARATION OF INSOLUBLE FAT ACIDS.
PREPARATION OF INSOLUBLE FAT ACIDS.
Released: 1959-02-15
Spanish PDF
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15.40 EUR
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In stock
15.40 EUR
UNE 55009:1973
FATS. DETERMINATION OF BELLIER INDEX.
FATS. DETERMINATION OF BELLIER INDEX.
Released: 1973-02-01
Spanish PDF
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15.40 EUR
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15.40 EUR
UNE 55031:1973
FATS. DETERMINATION OF HUMIDITY AND VOLATILE MATTERS IN OLIVE GREASE.
FATS. DETERMINATION OF HUMIDITY AND VOLATILE MATTERS IN OLIVE GREASE.
Released: 1973-02-15
Spanish PDF
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15.40 EUR
Spanish Hardcopy
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15.40 EUR
UNE 55041:1973
REFINED COTTON OIL FOR EDIBLE PURPOSES
REFINED COTTON OIL FOR EDIBLE PURPOSES
Released: 1973-09-15
Spanish PDF
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15.40 EUR
Spanish Hardcopy
In stock
15.40 EUR