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67.220.10 Spices and condiments
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UNE EN ISO 927:2010
Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)
Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)
Released: 2010-03-03
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68.64 EUR
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68.64 EUR
Spanish PDF
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57.20 EUR
Spanish Hardcopy
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57.20 EUR
UNE EN ISO 6571:2010/A1:2018
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) - Amendment 1 (ISO 6571:2008/Amd 1:2017)
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) - Amendment 1 (ISO 6571:2008/Amd 1:2017)
Released: 2018-02-21
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44.88 EUR
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In stock
44.88 EUR
Spanish PDF
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37.40 EUR
Spanish Hardcopy
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37.40 EUR
UNE ISO 11178:2011
Star anise (Illicium verum Hook. f.) -- Specification
Star anise (Illicium verum Hook. f.) -- Specification
Released: 2011-02-09
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57.20 EUR
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57.20 EUR
UNE ISO 13685:2011
Ginger and its oleoresins. Determination of the main pungent components (gingerols and shogaols). Method using high-performance liquid chromatography.
Ginger and its oleoresins. Determination of the main pungent components (gingerols and shogaols). Method using high-performance liquid chromatography.
Released: 2011-02-09
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63.80 EUR
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63.80 EUR
UNE ISO 5565-2:2011
Vanilla (Vanilla fragans(Salisbury) Ames). Part 2: Test methods
Vanilla (Vanilla fragans(Salisbury) Ames). Part 2: Test methods
Released: 2011-03-30
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63.80 EUR
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63.80 EUR
UNE ISO 5566:2011
Turmeric. Determination of colouring power. Spectrophotometric method.
Turmeric. Determination of colouring power. Spectrophotometric method.
Released: 2011-02-02
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29.70 EUR
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29.70 EUR
UNE ISO 6577:2011
Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houtt.) -- Specification
Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houtt.) -- Specification
Released: 2011-06-08
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57.20 EUR
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57.20 EUR
UNE ISO 6754:2011
Dried thyme (Thymus vulgaris L.) -- Specification
Dried thyme (Thymus vulgaris L.) -- Specification
Released: 2011-02-02
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42.90 EUR
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42.90 EUR
UNE ISO 7386:2010
Aniseed (Pimpinella anisum Linnaeus). Specification.
Aniseed (Pimpinella anisum Linnaeus). Specification.
Released: 2010-07-07
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42.90 EUR
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42.90 EUR
UNE ISO 7926:2010
Dehydrated tarragon (Artemisia dracunculus Linnaeus). Specification.
Dehydrated tarragon (Artemisia dracunculus Linnaeus). Specification.
Released: 2010-07-07
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57.20 EUR
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57.20 EUR
UNE ISO 7927-1:2011
Fennel seed, whole or ground (powdered). Part 1: Bitter fennel seed (Foeniculum vulgare P. Miller var. vulgare). specification.
Fennel seed, whole or ground (powdered). Part 1: Bitter fennel seed (Foeniculum vulgare P. Miller var. vulgare). specification.
Released: 2011-02-09
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50.60 EUR
Spanish Hardcopy
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50.60 EUR
UNE ISO 959-2:2009
Pepper (Piper nigrum L.) whole or ground. Specification. Part 2:White pepper.
Pepper (Piper nigrum L.) whole or ground. Specification. Part 2:White pepper.
Released: 2009-10-28
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57.20 EUR
Spanish Hardcopy
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57.20 EUR