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67.220.10 Spices and condiments
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PRICES include / exclude VAT
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
UNE ISO 1108:2010
Spices and condiments. Determination of non-volatil ether extract.
Spices and condiments. Determination of non-volatil ether extract.
Released: 2010-03-24
Spanish PDF
Immediate download
27.50 EUR
Spanish Hardcopy
In stock
27.50 EUR
UNE ISO 11162:2011
Peppercorns (piper nigrum L.) in brine. Specification and test methods.
Peppercorns (piper nigrum L.) in brine. Specification and test methods.
Released: 2011-02-09
Spanish PDF
Immediate download
62.70 EUR
Spanish Hardcopy
In stock
62.70 EUR
UNE ISO 11163:2010
Dried sweet basil (Ocimum basilicum L.). Specification.
Dried sweet basil (Ocimum basilicum L.). Specification.
Released: 2010-03-24
Spanish PDF
Immediate download
29.70 EUR
Spanish Hardcopy
In stock
29.70 EUR
UNE ISO 11164:2010
Dried rosemary (Rosmarinus officinalis L.). Specification.
Dried rosemary (Rosmarinus officinalis L.). Specification.
Released: 2010-03-24
Spanish PDF
Immediate download
29.70 EUR
Spanish Hardcopy
In stock
29.70 EUR
UNE ISO 11165:2010
Dried sage (Salvia officinalis L.). Specification.
Dried sage (Salvia officinalis L.). Specification.
Released: 2010-03-24
Spanish PDF
Immediate download
29.70 EUR
Spanish Hardcopy
In stock
29.70 EUR
UNE ISO 11178:2011
Star anise (Illicium verum Hook. f.) -- Specification
Star anise (Illicium verum Hook. f.) -- Specification
Released: 2011-02-09
Spanish PDF
Immediate download
57.20 EUR
Spanish Hardcopy
In stock
57.20 EUR
UNE ISO 1208:2010
Spices and condiments. Determination of filth
Spices and condiments. Determination of filth
Released: 2010-03-24
Spanish PDF
Immediate download
53.90 EUR
Spanish Hardcopy
In stock
53.90 EUR
UNE ISO 1237:2009
Mustard seeds. Specifications.
Mustard seeds. Specifications.
Released: 2009-10-28
Spanish PDF
Immediate download
74.80 EUR
Spanish Hardcopy
In stock
74.80 EUR
UNE ISO 13685:2011
Ginger and its oleoresins. Determination of the main pungent components (gingerols and shogaols). Method using high-performance liquid chromatography.
Ginger and its oleoresins. Determination of the main pungent components (gingerols and shogaols). Method using high-performance liquid chromatography.
Released: 2011-02-09
Spanish PDF
Immediate download
63.80 EUR
Spanish Hardcopy
In stock
63.80 EUR
UNE ISO 2253:2011
Curry powder. Specification.
Curry powder. Specification.
Released: 2011-02-02
Spanish PDF
Immediate download
66.00 EUR
Spanish Hardcopy
In stock
66.00 EUR
UNE ISO 2254:2010
Cloves, whole and ground (powdered). Specification.
Cloves, whole and ground (powdered). Specification.
Released: 2010-03-24
Spanish PDF
Immediate download
50.60 EUR
Spanish Hardcopy
In stock
50.60 EUR
UNE ISO 2255:2010
Coriander (Coriandrum sativum L.) whole or ground (powdered). Specification.
Coriander (Coriandrum sativum L.) whole or ground (powdered). Specification.
Released: 2010-03-24
Spanish PDF
Immediate download
37.40 EUR
Spanish Hardcopy
In stock
37.40 EUR