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67.220.10 Spices and condiments
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UNE 34096-7:1981
SPICES AND CONDIMENTS. DETERMINATION OF MOISTURE CONTENT. ENTRAINMENT METHOD.
SPICES AND CONDIMENTS. DETERMINATION OF MOISTURE CONTENT. ENTRAINMENT METHOD.
Released: 1981-09-15
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29.70 EUR
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In stock
29.70 EUR
UNE EN ISO 927:2010
Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)
Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)
Released: 2010-03-03
English PDF
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68.64 EUR
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In stock
68.64 EUR
Spanish PDF
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57.20 EUR
Spanish Hardcopy
In stock
57.20 EUR
UNE EN 16466-1:2013
Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
Released: 2013-06-12
English PDF
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69.96 EUR
English Hardcopy
In stock
69.96 EUR
Spanish PDF
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58.30 EUR
Spanish Hardcopy
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58.30 EUR
UNE EN 16466-2:2013
Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
Released: 2013-06-12
English PDF
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68.64 EUR
English Hardcopy
In stock
68.64 EUR
Spanish PDF
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57.20 EUR
Spanish Hardcopy
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57.20 EUR
UNE EN 16466-3:2013
Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
Released: 2013-06-12
English PDF
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68.64 EUR
English Hardcopy
In stock
68.64 EUR
Spanish PDF
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57.20 EUR
Spanish Hardcopy
In stock
57.20 EUR
UNE ISO 10620:2011
Dried sweet marjoram (Origanum majorana L.). Specification.
Dried sweet marjoram (Origanum majorana L.). Specification.
Released: 2011-02-09
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42.90 EUR
Spanish Hardcopy
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42.90 EUR
UNE ISO 11027:2011
Pepper and pepper oleoresins. Determination of piperine content. Method using high-performance liquid chromatography.
Pepper and pepper oleoresins. Determination of piperine content. Method using high-performance liquid chromatography.
Released: 2011-02-09
Spanish PDF
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50.60 EUR
Spanish Hardcopy
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50.60 EUR
UNE ISO 1237:2009
Mustard seeds. Specifications.
Mustard seeds. Specifications.
Released: 2009-10-28
Spanish PDF
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74.80 EUR
Spanish Hardcopy
In stock
74.80 EUR
UNE ISO 2255:2010
Coriander (Coriandrum sativum L.) whole or ground (powdered). Specification.
Coriander (Coriandrum sativum L.) whole or ground (powdered). Specification.
Released: 2010-03-24
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37.40 EUR
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37.40 EUR
UNE ISO 3588:2010
Spices and condiments. Determination of degree of fineness of griding. Hand sieving method(Reference method)
Spices and condiments. Determination of degree of fineness of griding. Hand sieving method(Reference method)
Released: 2010-03-24
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29.70 EUR
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29.70 EUR
UNE ISO 3632-2:2011 ERRATUM:2011
Spices. Saffron(Crocus Sativus L.). Part 2: Test methods.
Spices. Saffron(Crocus Sativus L.). Part 2: Test methods.
Released: 2011-07-27
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2.19 EUR
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2.19 EUR
UNE ISO 5559:2010
Dehydrated onio (Allium cepa Linnaeus). Specification.
Dehydrated onio (Allium cepa Linnaeus). Specification.
Released: 2010-03-24
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62.70 EUR
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62.70 EUR