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67.220.10 Spices and condiments
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UNE ISO 6575:2011
Fenugreek, whole or ground (powdered). Specification.
Fenugreek, whole or ground (powdered). Specification.
Released: 2011-02-02
Spanish PDF
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37.40 EUR
Spanish Hardcopy
In stock
37.40 EUR
UNE ISO 7543-1:2010
Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 1: Spectrometric method.
Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 1: Spectrometric method.
Released: 2010-07-07
Spanish PDF
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50.60 EUR
Spanish Hardcopy
In stock
50.60 EUR
UNE ISO 10621:2010
Dehydrated green pepper (Piper nigrum L.). Spécification.
Dehydrated green pepper (Piper nigrum L.). Spécification.
Released: 2010-03-24
Spanish PDF
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37.40 EUR
Spanish Hardcopy
In stock
37.40 EUR
UNE ISO 1108:2010
Spices and condiments. Determination of non-volatil ether extract.
Spices and condiments. Determination of non-volatil ether extract.
Released: 2010-03-24
Spanish PDF
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27.50 EUR
Spanish Hardcopy
In stock
27.50 EUR
UNE ISO 11163:2010
Dried sweet basil (Ocimum basilicum L.). Specification.
Dried sweet basil (Ocimum basilicum L.). Specification.
Released: 2010-03-24
Spanish PDF
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29.70 EUR
Spanish Hardcopy
In stock
29.70 EUR
UNE ISO 11164:2010
Dried rosemary (Rosmarinus officinalis L.). Specification.
Dried rosemary (Rosmarinus officinalis L.). Specification.
Released: 2010-03-24
Spanish PDF
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29.70 EUR
Spanish Hardcopy
In stock
29.70 EUR
UNE EN ISO 7540:2021
Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)
Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)
Released: 2021-04-07
English PDF
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79.20 EUR
English Hardcopy
In stock
79.20 EUR
Spanish PDF
Immediate download
66.00 EUR
Spanish Hardcopy
In stock
66.00 EUR
UNE ISO 2254:2010
Cloves, whole and ground (powdered). Specification.
Cloves, whole and ground (powdered). Specification.
Released: 2010-03-24
Spanish PDF
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50.60 EUR
Spanish Hardcopy
In stock
50.60 EUR
UNE ISO 7925:2010
Dried oregano (Origanum vulgar L.). Whole or ground leaves. Spécifications.
Dried oregano (Origanum vulgar L.). Whole or ground leaves. Spécifications.
Released: 2010-03-24
Spanish PDF
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42.90 EUR
Spanish Hardcopy
In stock
42.90 EUR
UNE ISO 882-2:2010
Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) -- Specification -- Part 2: Seeds
Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) -- Specification -- Part 2: Seeds
Released: 2010-03-24
Spanish PDF
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50.60 EUR
Spanish Hardcopy
In stock
50.60 EUR
UNE ISO 928:2009
Spices and condiments -- Determination of total ash
Spices and condiments -- Determination of total ash
Released: 2009-10-28
Spanish PDF
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37.40 EUR
Spanish Hardcopy
In stock
37.40 EUR
UNE ISO 930:2009
Spices and condiments -- Determination of acid-insoluble ash
Spices and condiments -- Determination of acid-insoluble ash
Released: 2009-10-28
Spanish PDF
Immediate download
37.40 EUR
Spanish Hardcopy
In stock
37.40 EUR