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67.220.10 Spices and condiments
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UNE ISO 7927-1:2011
Fennel seed, whole or ground (powdered). Part 1: Bitter fennel seed (Foeniculum vulgare P. Miller var. vulgare). specification.
Fennel seed, whole or ground (powdered). Part 1: Bitter fennel seed (Foeniculum vulgare P. Miller var. vulgare). specification.
Released: 2011-02-09
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50.60 EUR
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In stock
50.60 EUR
UNE ISO 959-2:2009
Pepper (Piper nigrum L.) whole or ground. Specification. Part 2:White pepper.
Pepper (Piper nigrum L.) whole or ground. Specification. Part 2:White pepper.
Released: 2009-10-28
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57.20 EUR
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57.20 EUR
UNE EN ISO 948:2009
Spices and condiments - Sampling (ISO 948:1980)
Spices and condiments - Sampling (ISO 948:1980)
Released: 2009-12-02
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60.72 EUR
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60.72 EUR
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50.60 EUR
Spanish Hardcopy
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50.60 EUR
UNE EN ISO 2825:2010
Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)
Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)
Released: 2010-05-19
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35.64 EUR
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35.64 EUR
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29.70 EUR
Spanish Hardcopy
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29.70 EUR
UNE EN ISO 3493:2014
Vanilla - Vocabulary (ISO 3493:2014)
Vanilla - Vocabulary (ISO 3493:2014)
Released: 2014-11-19
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64.68 EUR
English Hardcopy
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64.68 EUR
Spanish PDF
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53.90 EUR
Spanish Hardcopy
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53.90 EUR
UNE EN ISO 6465:2009
Spices - Cumin (Cuminum cyminum L.) - Specification (ISO 6465:2009)
Spices - Cumin (Cuminum cyminum L.) - Specification (ISO 6465:2009)
Released: 2009-12-02
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60.72 EUR
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60.72 EUR
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50.60 EUR
Spanish Hardcopy
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50.60 EUR
UNE 34801:2011
Spices and condiments. Spectrophotometric determination of extractable colour of ground paprika and its oleoresins.
Spices and condiments. Spectrophotometric determination of extractable colour of ground paprika and its oleoresins.
Released: 2011-06-08
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35.64 EUR
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35.64 EUR
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29.70 EUR
Spanish Hardcopy
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29.70 EUR
UNE 34804:2011
Spices and condiments. Detection of non-polar colorants by high performance liquid chromatography in saffron (Crocus sativus L.)
Spices and condiments. Detection of non-polar colorants by high performance liquid chromatography in saffron (Crocus sativus L.)
Released: 2011-06-08
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75.24 EUR
English Hardcopy
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75.24 EUR
Spanish PDF
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62.70 EUR
Spanish Hardcopy
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62.70 EUR
UNE EN 16466-1:2013
Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
Released: 2013-06-12
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69.96 EUR
English Hardcopy
In stock
69.96 EUR
Spanish PDF
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58.30 EUR
Spanish Hardcopy
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58.30 EUR
UNE EN 16466-2:2013
Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
Released: 2013-06-12
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68.64 EUR
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68.64 EUR
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57.20 EUR
Spanish Hardcopy
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57.20 EUR
UNE EN 16466-3:2013
Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
Released: 2013-06-12
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68.64 EUR
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68.64 EUR
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57.20 EUR
Spanish Hardcopy
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57.20 EUR
UNE ISO 2255:2010
Coriander (Coriandrum sativum L.) whole or ground (powdered). Specification.
Coriander (Coriandrum sativum L.) whole or ground (powdered). Specification.
Released: 2010-03-24
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37.40 EUR
Spanish Hardcopy
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37.40 EUR