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67.220.10 Spices and condiments
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UNE ISO 7927-1:2011
Fennel seed, whole or ground (powdered). Part 1: Bitter fennel seed (Foeniculum vulgare P. Miller var. vulgare). specification.
Fennel seed, whole or ground (powdered). Part 1: Bitter fennel seed (Foeniculum vulgare P. Miller var. vulgare). specification.
Released: 2011-02-09
Spanish PDF
Immediate download
51.70 EUR
Spanish Hardcopy
In stock
51.70 EUR
UNE ISO 959-2:2009
Pepper (Piper nigrum L.) whole or ground. Specification. Part 2:White pepper.
Pepper (Piper nigrum L.) whole or ground. Specification. Part 2:White pepper.
Released: 2009-10-28
Spanish PDF
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58.30 EUR
Spanish Hardcopy
In stock
58.30 EUR
UNE ISO 10621:2010
Dehydrated green pepper (Piper nigrum L.). Spécification.
Dehydrated green pepper (Piper nigrum L.). Spécification.
Released: 2010-03-24
Spanish PDF
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38.50 EUR
Spanish Hardcopy
In stock
38.50 EUR
UNE ISO 1108:2010
Spices and condiments. Determination of non-volatil ether extract.
Spices and condiments. Determination of non-volatil ether extract.
Released: 2010-03-24
Spanish PDF
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28.60 EUR
Spanish Hardcopy
In stock
28.60 EUR
UNE ISO 11163:2010
Dried sweet basil (Ocimum basilicum L.). Specification.
Dried sweet basil (Ocimum basilicum L.). Specification.
Released: 2010-03-24
Spanish PDF
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30.80 EUR
Spanish Hardcopy
In stock
30.80 EUR
UNE ISO 11164:2010
Dried rosemary (Rosmarinus officinalis L.). Specification.
Dried rosemary (Rosmarinus officinalis L.). Specification.
Released: 2010-03-24
Spanish PDF
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30.80 EUR
Spanish Hardcopy
In stock
30.80 EUR
UNE ISO 2253:2011
Curry powder. Specification.
Curry powder. Specification.
Released: 2011-02-02
Spanish PDF
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67.10 EUR
Spanish Hardcopy
In stock
67.10 EUR
UNE ISO 2256:2011
Dried mint (speramint)(Mentha spicata Linnaeus syn. Mentha viridis Linnaeus). Specification.
Dried mint (speramint)(Mentha spicata Linnaeus syn. Mentha viridis Linnaeus). Specification.
Released: 2011-02-02
Spanish PDF
Immediate download
38.50 EUR
Spanish Hardcopy
In stock
38.50 EUR
UNE ISO 3513:2010
Chillies. Determination of Scoville index.
Chillies. Determination of Scoville index.
Released: 2010-03-24
Spanish PDF
Immediate download
58.30 EUR
Spanish Hardcopy
In stock
58.30 EUR
UNE ISO 3632-1:2012
Saffron (Crocus sativus Linnaeus) -- Part 1: Specifications
Saffron (Crocus sativus Linnaeus) -- Part 1: Specifications
Released: 2012-07-04
Spanish PDF
Immediate download
59.40 EUR
Spanish Hardcopy
In stock
59.40 EUR
UNE ISO 3632-2:2011
Spices. Saffron( Crocus Sativus L.). Part 2: Test methods.
Spices. Saffron( Crocus Sativus L.). Part 2: Test methods.
Released: 2011-05-25
Spanish PDF
Immediate download
96.80 EUR
Spanish Hardcopy
In stock
96.80 EUR
UNE ISO 5562:2010
Turmeric, whole or ground (powdered). Specification.
Turmeric, whole or ground (powdered). Specification.
Released: 2010-03-24
Spanish PDF
Immediate download
38.50 EUR
Spanish Hardcopy
In stock
38.50 EUR