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67.220.10 Spices and condiments
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UNE ISO 7928-2:2010
Savory. Specification. Part 2: Summer savory (Satureja hortensis Linnaeus).
Savory. Specification. Part 2: Summer savory (Satureja hortensis Linnaeus).
Released: 2010-07-07
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53.90 EUR
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53.90 EUR
UNE ISO 882-1:2010
Cardamom [Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill]. Specification. Part 1: Whole capsules.
Cardamom [Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill]. Specification. Part 1: Whole capsules.
Released: 2010-03-24
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58.30 EUR
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58.30 EUR
UNE ISO 941:2009
Spices and condiments. Determination of cold water soluble extract.
Spices and condiments. Determination of cold water soluble extract.
Released: 2009-10-28
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27.50 EUR
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27.50 EUR
UNE EN 16466-1:2013
Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
Released: 2013-06-12
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69.96 EUR
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69.96 EUR
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58.30 EUR
Spanish Hardcopy
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58.30 EUR
UNE EN 16466-2:2013
Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
Released: 2013-06-12
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68.64 EUR
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68.64 EUR
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57.20 EUR
Spanish Hardcopy
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57.20 EUR
UNE EN 16466-3:2013
Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
Released: 2013-06-12
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68.64 EUR
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68.64 EUR
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57.20 EUR
Spanish Hardcopy
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57.20 EUR
UNE EN ISO 948:2009
Spices and condiments - Sampling (ISO 948:1980)
Spices and condiments - Sampling (ISO 948:1980)
Released: 2009-12-02
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60.72 EUR
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60.72 EUR
Spanish PDF
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50.60 EUR
Spanish Hardcopy
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50.60 EUR
UNE EN ISO 676:2009
Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
Released: 2009-12-02
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93.72 EUR
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93.72 EUR
Spanish PDF
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78.10 EUR
Spanish Hardcopy
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78.10 EUR
UNE EN ISO 927:2010/AC:2012
Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)
Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)
Released: 2012-11-21
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2.19 EUR
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2.19 EUR
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2.19 EUR
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2.19 EUR
UNE ISO 2254:2010
Cloves, whole and ground (powdered). Specification.
Cloves, whole and ground (powdered). Specification.
Released: 2010-03-24
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50.60 EUR
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50.60 EUR
UNE ISO 7925:2010
Dried oregano (Origanum vulgar L.). Whole or ground leaves. Spécifications.
Dried oregano (Origanum vulgar L.). Whole or ground leaves. Spécifications.
Released: 2010-03-24
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42.90 EUR
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42.90 EUR
UNE ISO 882-2:2010
Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) -- Specification -- Part 2: Seeds
Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) -- Specification -- Part 2: Seeds
Released: 2010-03-24
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50.60 EUR
Spanish Hardcopy
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50.60 EUR