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UNE ISO 5561:2010
Black caraway and blond caraway Carum carvi Linnaeus) whole. Specification.
Black caraway and blond caraway Carum carvi Linnaeus) whole. Specification.
Released: 2010-07-07
Spanish PDF
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37.40 EUR
Spanish Hardcopy
In stock
37.40 EUR
UNE ISO 5564:2010
Black pepper and white pepper, whole or ground. Determination of ipiperine content. Spetrophotometric method.
Black pepper and white pepper, whole or ground. Determination of ipiperine content. Spetrophotometric method.
Released: 2010-07-07
Spanish PDF
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29.70 EUR
Spanish Hardcopy
In stock
29.70 EUR
UNE ISO 5565-1:2010
Vanilla (Vanilla fragans(Salisbury) Ames). Part 1: Specification.
Vanilla (Vanilla fragans(Salisbury) Ames). Part 1: Specification.
Released: 2010-07-07
Spanish PDF
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42.90 EUR
Spanish Hardcopy
In stock
42.90 EUR
Spanish PDF
Immediate download
50.60 EUR
Spanish Hardcopy
In stock
50.60 EUR
UNE ISO 6574:2010
Celery seed (Apium graveolens Linnaeus). Specification.
Celery seed (Apium graveolens Linnaeus). Specification.
Released: 2010-03-24
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37.40 EUR
Spanish Hardcopy
In stock
37.40 EUR
UNE ISO 7542:2010
Ground (powdered) paprika (Capsicum annuum Linnaeus). Microscopical examination.
Ground (powdered) paprika (Capsicum annuum Linnaeus). Microscopical examination.
Released: 2010-03-24
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57.20 EUR
Spanish Hardcopy
In stock
57.20 EUR
UNE ISO 7928-2:2010
Savory. Specification. Part 2: Summer savory (Satureja hortensis Linnaeus).
Savory. Specification. Part 2: Summer savory (Satureja hortensis Linnaeus).
Released: 2010-07-07
Spanish PDF
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53.90 EUR
Spanish Hardcopy
In stock
53.90 EUR
UNE ISO 882-1:2010
Cardamom [Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill]. Specification. Part 1: Whole capsules.
Cardamom [Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill]. Specification. Part 1: Whole capsules.
Released: 2010-03-24
Spanish PDF
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58.30 EUR
Spanish Hardcopy
In stock
58.30 EUR
UNE ISO 941:2009
Spices and condiments. Determination of cold water soluble extract.
Spices and condiments. Determination of cold water soluble extract.
Released: 2009-10-28
Spanish PDF
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27.50 EUR
Spanish Hardcopy
In stock
27.50 EUR
UNE EN ISO 2825:2010
Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)
Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)
Released: 2010-05-19
English PDF
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35.64 EUR
English Hardcopy
In stock
35.64 EUR
Spanish PDF
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29.70 EUR
Spanish Hardcopy
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29.70 EUR
UNE EN ISO 3493:2014
Vanilla - Vocabulary (ISO 3493:2014)
Vanilla - Vocabulary (ISO 3493:2014)
Released: 2014-11-19
English PDF
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64.68 EUR
English Hardcopy
In stock
64.68 EUR
Spanish PDF
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53.90 EUR
Spanish Hardcopy
In stock
53.90 EUR
UNE EN ISO 6465:2009
Spices - Cumin (Cuminum cyminum L.) - Specification (ISO 6465:2009)
Spices - Cumin (Cuminum cyminum L.) - Specification (ISO 6465:2009)
Released: 2009-12-02
English PDF
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60.72 EUR
English Hardcopy
In stock
60.72 EUR
Spanish PDF
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50.60 EUR
Spanish Hardcopy
In stock
50.60 EUR